Ingredient-level explanation
a seal (52%) comprised of : french beef breed charolais 53% sauce burger 26% (rapeseed oil, water, mustard (water, spirit vinegar, mustard seed , salt, acidifier e330, sugar, spice, antioxidant : disulfite of potassium , natural extracts of spices), sugar, spirit vinegar, tomato concentrate, modified starch potato, salt, yellow d' egg , garlic, lemon juice concentrate, chives, persil, thickeners : xanthan gum and cellulose gum, preservative : potassium sorbate) , emmental melted 21% ( cheeses including emmental 10%, water, butter , skim milk powder, milk proteins , thickeners : xanthan gum and flour of carob seeds), a bread special (48 %) made by our bakers from : wheat flour , water, rapeseed oil, yeast, salt, sugar, wheat gluten,