Ingredient-level explanation
wholemeal bread (52%): wholemeal wheat flour, water, wheat flour, rapeseed oil, yeast, sugar, salt, wheat gluten, bean flour, emulsifier: e471, antioxidant: ascorbic acid, garnish (48%): yellowfin tuna 41%: yellowfin tuna, water, salt, raw vegetables 32%: cucumber, tomato, mayonnaise lightened in fat: water, rapeseed oil 5%, dijon mustard (water, mustard seeds, vinegar, salt, acidifier: e330 and antioxidant: potassium disulfite), egg yolk, vinegar, processed potato starch, sugar, salt, thickeners: guar and xanthan gums , preservative: potassium sorbate,