TCE
Sana
Dairies. Ingredients: Lapte de vacă normalizat şi pasteurizat, culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
Nutri-ScoreBNOVA1Lower processing burden
medium confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
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TCE
Dairies. Ingredients: Lapte de vacă normalizat şi pasteurizat, culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
TCE
Dairies. Ingredients: Ingrediente: lapte de vacă normalizat şi pasteurizat culturi lactice selecţionate. Conţine lactoză.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Valio
Dairies. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Open Food Facts
Dairies. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Lot: 304 EPOISSES Aop COUPELLE CRU Fromage à pâte mofle au lait cru Ingrédients. Lait sel. Ferments, présure marc de bourgogne (traces), Franzësischer VVetchkase mit Rohmich hergestelltzutaten:milch, àlz, 50% Fett i.Tr. Soft cheese from raw milk. Ingredients• milk.salt.ferments rennet. Burgundy (traces). Ite kaas van rauwe mek Ingredienter;: Meik, de Bourgogne (sporen). 50% vet in droge Stof gehalte. fleurs nutritionnelles moyer:neœ, pour/ûurchschnittliche Nàhnwerte je/ - age nutritional values fcr/Gemi(3delde nutritionele waarden voor: 100g gie/Energy: 1220KJP93-(cai. Matières grasses/FetFaWet:24g, dont :ides gras satures 'Oas,cn aesàttjgie Fettsàuren/Of which saturates/ terzadigde vetzuren• 17çGlucides/Kohlenhydrate/Carbohydrates/ hydraten:2Ag. dont sucres/Davon Zucker/Of which sugarsjWaarvan er:Og: Protéines/Eiwei PJProteins/Eiwitten• 17g Sel/SaIz/SaItŒout:2Pg Iver entre/Kuhl lagern frel/Store befl,veeniTe bewaren tussen:+20C/+80C Poids net/Nettogewicht/ nsommer de préférence avant le/ Net weight: 250 g estens haltbar bis/Best Before/ minste houdbaar tot: 21%1/2018 FROMAGERIE GAUGRY FR - 21220-BROCHON FRANCE 3 000265 FR 21.110.001
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Label quality
Weakest area
Nutrition profile
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
42/100
Nutrition score is available, but some inputs were inferred.
Processing
Moderately processed
Moderately processed · Limited estimate
Moderately processed
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
54/100
Estimated environmental signal with limited precision.
Label quality
Strong
81/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
A long ingredient list (70 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
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