
les mets de Provence
Délice de poivrons rouges Bio
Preparation Condimentaire. Ingredients: red peppers 60%, tomatoes*, extra virgin olive oil*, garlic*, water, onions, tomato powder*, sea salt, non-refined, sunflower oil*, basil*, pepper*, red wine vinegar*, laurel*, juice concentrated lemon*, *ingredients from organic farming. Evidence quality: high
high confidence from label, nutrition, and source coverage


