The nutrient profile is weak based on the available evidence.
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La quimperloise
Crepes Fraiches. Ingredients: eau, farine de blé (froment), œufs frais, sucre, beurre concentré 6% (beurre,colorant : béta carotène E160a), protéines de lait, lactosérum, lait écrémé en poudre, glucose, dextrose, maltodextrine, sel, conservateur: propionate de calcium. Evidence quality: high
high confidence from label, nutrition, and source coverage
La Crêpe De Broceliande
Crepes Fraiches. Ingredients: Farine de blé (37%) lait entier œufs, sucre, huile de tournesol, arôme vanille (0,5%), sel.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Open Food Facts
Crepes Fraiches. Ingredients: eau, farine de FROMENT, sucre, LAIT, OEUF, huile de tournesol, rhum, sucre vanilliné.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Saveurs de nos Régions
Crepes Fraiches. Ingredients: 44,35% lait entier fermier, 14,48% œufs entiers, 22.64% farine de froment (céréales contenant du gluten), 16,68% sucre, 3.62% eau, 1,81% huile de tournesol, 0,49% Sel de Guérande. Traces éventuelles de fruits à coque et de soja.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Farine de froment, lait frais entier 28%, oeufs frais, sucre, beurre frais, huile de tournesol, sel.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Label quality
Weakest area
Nutrition profile
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
27/100
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
Highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
93/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (19 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Selle toote puhul ei aktiveerunud laste-keskseid riskisignaale. See ei asenda nõustamist; mõju sõltub kogusest, sagedusest ja üldisest toitumismustrist.
