Ingredient-level explanation
tropical sorbet coating ingredients, tropical sorbet coating 60%: water, passion juice based on concentrate 1 0.2%, sugar, mango puree 6%, glucose syrup, multi-fruit concentrated juice 0.6% (orange concentrated juice, concentrated mango puree, guava puree, kiwi concentrated juice, concentrated papaya puree), natural flavor, dyes (carotenoids and annatto) , gelling agents (guar gum, carrageenans and sodium alginate), dextrose, acidifier (citric acid), vanilla ice cream: water, sugar, lactose and milk proteins, vegetable fat copra, emulsifiers (mono - and diglycerides of fatty acids), gelling agents (locust bean seed flour, guar gum), natural vanilla flavor, possible traces of gluten, egg, nuts , soy, peanut, dyes of natural origin of this product can stain, preservation: at - 180c until the date of minimum durability: seeon the side of the box, do not refreeze a thawed product,