Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
47
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Structured source data
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
47
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 74/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
47/100
47
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
51/100
51
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (3 markers) support a more processed classification.
Impact: medium
Formulation markers such as kurkumiin (E100), karamellvärv (E150), mono- ja diglütseriidid (E471), guarkummi (E412), ksantaankummi (E415) support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Snacks. Evidence quality: medium
nutrition score
Score summary
36
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
72/100
medium reliability
medium confidence from label, nutrition, and source coverage
Snacks. Ingredients: Fraises de Sarthe 55% , eau, sirop de sucre de canne blond , sirop de maïs déshydraté , jus de citron , farine de guar , farine caroube. Evidence quality: high
nutrition score
Score summary
67
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
76/100
high reliability
Snacks. Ingredients: Lait de nos vaches non homogénéisé, riz rond de camargue* 10%, sucre de canne issu du commerce équitable", extrait de vanille Bourbon 1%. 17,2% des ingrédients sont issus de lAgriculture Biologique.. Evidence quality: high
nutrition score
Score summary
64
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
Snacks. Evidence quality: medium
nutrition score
Score summary
56
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
68/100
medium reliability
Ingredient-level explanation
skimmed rehydrated _milk_, water, sugar, glucose fructose syrup, copra vegetable fat, _lactose_, _milk_ proteins, glucose syrup, raspberry puree 1.9%, strawberry puree 1.9%, blackcurrant juice from concentrate 1%, blackcurrant puree 0.9%, pieces of cocoa butter coated meringue 0.9% (meringue 0.7% (sugar, white _egg_, _wheat_ starch), cocoa butter 0.2%, sugar), pieces of speculoos 0.7% (_wheat_ flour, sugars (sugar, candi sugar syrup), vegetable palm and rapeseed oil, raising agent (E500), _soya_ flour, salt, cinnamon), emulsifier (E471) gelling agent (E410, E412, E415, E440, E417), colours (E160b, E100, E160a, E162, E150a), natural vanilla flavouring, concentrated elderberry juice, flavouring, acid (E330), natural flavouring, hydrolyzed pea proteins
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage