Ingredient-level explanation
passion fruit glazed mochi (52 g): water, tapioca glucose syrup, coconut milk, passion fruit 14.4%, cane sugar, processed tapioca starch and glutinous rice flour, rice bran oil, stabilizers (locust bean flour, guar gum, carrageenans, mono - and vegetable origi fatty acid diglycerides), tapioca maltodextrin, tapioca dextrose, salt, acidifier: ascorbic acid, dyes (carotenoids, red beetroot), mochi glazed with lychee (52 g): water, lychee 18,8 %, tapioca glucose syrup, coconut milk, cane sugar, processed tapioca starch and rice flour glua rice bran oil, tapioca dextrose, tapioca maltodextrin, stabilizers (carob seed flour, guar gum, carrageenans, mono - and diglyceria( of fatty acids of vegetable origin), salt, acidifier: citric acid, colour: red beetroot, strawberry glazed mochi (52 g): coconut milk, water, tapioca glucose syrup, strawberry 12,4 %, cane sugar, processed tapioca starch and rice flour glui rice bran oil, tapioca dextrose, tapioca maltodextrin, stabilizers (carob seed flour, guar gum, carrageenan, mono - and diglyceria of fatty acids of vegetable origin), acidifier: citric acid, dye: red beetroot, salt,