Ingredient-level explanation
grilled vegetables 30.3% (zucchini, red and yellow pepper, eggplant, onion), rehydrated skimmed milk, tomato pulp 13.4%, durum wheat semolina (gluten), mozzarella 6.3% (milk, salt, lactic ferments, microbial coagulant, acidity regulator: citric acid), water, tomato puree 4%, emmental (contains: milk, eu origin), wheat flour (gluten), olive oil, crème fraiche (milk), whole egg from free-range hens 1.3% (pasteurized liquid), butter (milk), basil, salt, garlic, peppers, nutmeg, product made in a workshop that uses: crustaceans, fish, soy, nuts, celery, mustard, sesame, mollusks, suitable for vegetarians (lacto-ovo-vegetarian diet)