
Open Food Facts
4740093942509
Snacks. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage



The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Improve product dataRelated products

Open Food Facts
Snacks. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage

Mio & rio
Snacks. Ingredients: Nenugriebtas PIENAS (ne mažiau kaip bku [LT] Sokoladinis plombyras su šokolado gabaliukais vafliniame bia 49 %), cukrus, SVIESTAS, vanduo, vaflinis puodelis (7,7 %) (KVIETINIAI miltai, Dkukurūzų krakmolas, augaliniai riebalai (rapsy), SOJŲ baltymų koncentratas, emulsiklis SOJŲ lecitinai, tešlos kildymo medžiaga natrio karbonatai, druska, cukrus), šokolado gabaliukai (3 %) (cukrus, kakavos mase, kakavos Sviestas", emulsiklis SOJŲ lecitinai), gliukozės sirupas, kakavos milteliai (2.2 %), nugriebto PIENO milteliai, ISRUGU milteliai (iš PIENO), emulsiklis riebalų rūgščių mono - ir digliceridai, stabilizatoriai (saldžiųjų ceratonijų derva, pupenių derva, karageninas), kvapioji medžiaga. Kakavos sausuju medžiagų šokolade ne mažiau kaip 40 %. Gali būti RIEŠUTŲ ir ZEMES RIEŠUTU pedsaky.. Evidence quality: high
high confidence from label, nutrition, and source coverage

Minimelts
Snacks. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage

Gelatelli
Snacks. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Mini-bâtonnet noix de coco enrobage ananas : eau, jus d'ananas à base de concentré 19,6 %, sirop de glucose de _blé_, sucre, pâte de noix de coco 5,8 %, noix de coco râpée 2,4%, émulsifiant : mono - et diglycérides d'acide gras d'origine végétale, gélifiants (farine de graine de caroube, gomme guar), jus concentré de citron, arôme naturel de noix de coco 0,1 %, arôme naturel, concentrés (carthame, carotte). Mini-bâtonnet mangue-passion enrobage fruits exotiques : eau, jus et purée de fruits exotiques à base de concentré 23,4 % (jus de pêche à base de concentré 6,2 %, jus de fruit de la passion à base de concentré 6 %, purée de mangue 6%, jus d€ananas à base de concentré 5,2 %), sucre, jus de fruit de la passion à base de concentré 11 %, purée de mangue 10,9 %, sirop de glucose de _blé_, fibre de chicorée, concentrés (carotte, carthame), gélifiants (farine de graine de caroube, gomme guar, gomme xanthane), jus concentré de citron, épaississant : méthylcellulose, arôme naturel. Mini-bâtonnet fraise enrobage fraise : eau, purée de fraise 33,5 %, sirop de glucose de _blé_, sucre, purée de fraise sucrée 4,7 %, concentrés (citron, betterave, carotte), gélifiants (farine de graine de caroube, gomme xanthane, gomme guar), arôme naturel, épaississant : méthylcellulose. Mini-bâtonnet citron enrobage framboise : eau, sirop de glucose de _blé_, sucre, jus de citron à base de concentré 12,6 %, purée de framboise 11,9 %, jus de framboise à base de concentré 11,9 %, arôme naturel de framboise 0,3 %, gélifiants (farine de graine de caroube, gomme xanthane, gomme guar), jus concentré de citron, arôme naturel de citron 0,1%, épaississant : méthylcellulose.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
62/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
51/100
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
A long ingredient list (76 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).