Ingredient-level explanation
mini-stick, vanilla-caramel : the coating chocolate to the milk to 28.5% (sugar, cocoa butter, whey powder ( milk ), milk fat ( anhydrous milk ), cocoa paste, skimmed milk powder, emulsifiers (soy lecithin , polyglycerol polyricinoleate)), water, skimmed milk concentrate, rehydrated, syrup of glucose of wheat, cream ( milk ) of 7.4%, sugar, sprinkles crepe lace butter to 4.2% (wheat flour ( gluten ), sugar, concentrated butter ( milk ) 0,2%, milk powder, barley malt ( gluten ), salt), whey powder ( milk ), enriched in milk proteins , skimmed milk concentrate, dextrose of wheat and corn powder, cocoa butter, emulsifier mono - and diglyceride of fatty acid of vegetable origin gelling agents (gum, tara, pectins), butter ( milk ), vanilla extract, 0.09 per cent, salt, vanilla bean exhausted and crushed, natural flavor,