Picard 4 best sorbets

Ingredient-level explanation

stick mango juice juice passion coating exotic fruits (50%): water, sugar, exotic fruit mix (mango puree 5.5%, concentrated passion fruit juice 1.5%, concentrated pineapple juice 1%, concentrated peach juice 0.8%), wheat glucose syrup, passion fruit juice with concentrate 7.9%, mango puree 7.8%, concentrated pineapple juice 6.7% , powdered glucose syrup, vegetable concentrates (carrot, safflower), concentrated lemon juice, gellings (carob seed flour, guar gum), stabilizers (methylcellulose, xanthan gum), natural aromas, hydrolyzed pea protein, emulsifiers (mono - and vegetable fatty acid digesters, lactic esters of mono-digetlycerides of acids), vegetable stick sorbet blackcurrant coating raspberry (50%): water, raspberry puree 16.6%, sugar, blackcurrant puree 13%, concentrated raspberry juice 11%, wheat glucose syrup, wheat glucose syrup powder, condensed blackcurrant juice 0.7%, natural raspberry flavour 0.4%, concentrated lemon juice, gellings (carob seed flour, guar gum) , stabilizers (methylcellulose, xanthan gum), natural blackcurrant aroma 0.07%, hydrolyzed pea protein, emulsifiers (mono - and vegetable fatty acid digesters, mono lactic esters - and plant-denuct fatty acid diglycerides),