Le gaulois Des gésiers de volaille issus de volailles nées, élevées, préparées en France, soigneusement sélectionnés et cuisinés en confit et des Pommes de terre Sarladaises cuisinées suivant la tradition, dans la graisse de canard, de l'ail, du persil et des échalotes.

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Affected by field completeness and record consistency, not by nutrition quality.