Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
20
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
Lait entier - farine de blé (40%) - sucre - oeufs frais (22%) - beurre pâtissier (10%) - sel.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
20
/100
Nutrition profile
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Label quality
Weakest area
Nutrition profile
Data confidence
high
Data confidence
Data confidence 88/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The result points to clear risk and low quality.
Nutrition profile
Very weak
20/100
20
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
34
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
51/100
51
Estimated environmental signal with limited precision.
Label quality
Strong
93/100
93
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (18 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Crepes And Galettes. Ingredients: lait, farine de froment (26 %), farine de blé noir (3,5 %), œufs, sucre, sel de Guérande (1%). Composants allergènes : gluten, œufs, lait.. Evidence quality: high
nutrition score
Score summary
69
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage
Crepes And Galettes. Ingredients: Farine de blé noir, sel de Guérande, eau.. Evidence quality: high
nutrition score
Score summary
67
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
90/100
high reliability
Crepes And Galettes. Ingredients: lait cru (Finistère)', farine de froment (22%)', eau, sucre', oeufs', huile de tournesol', farine de blé noir', sel. Allergènes : lait. oeufs. gluten.. Evidence quality: high
nutrition score
Score summary
64
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
90/100
high reliability
Crepes And Galettes. Evidence quality: medium
nutrition score
Score summary
62
Nutrition score
label quality is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
75/100
medium reliability
Selle toote puhul ei aktiveerunud laste-keskseid riskisignaale. See ei asenda nõustamist; mõju sõltub kogusest, sagedusest ja üldisest toitumismustrist.
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage