Snacks. Ingredients: Süßungsmitteln (E965, E960a), 2,2% Ammoniumchlorid, Süßholzpulver, Säureregulator (E296) Salz, Farbstoffe (E120, E131, E153, E160a), Aromen, Paprika. Kann Spuren von Soja und Milch enthalten. Mit Süßungs - mitteln, kann bei übermäßigem Verzehr abführend wirken. Wir empfehlen nicht mehr als 20g pro Tag. Erwachsenenlakritz. Evidence quality: high
Nutri-ScoreCNOVA4Well-documented label
high confidence from label, nutrition, and source coverage
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
Part of this signal relies on inferred values, so direct declared data would improve reliability.
Need attention
Declared NOVA group 4 anchors the processing indicator.
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
A long ingredient list (122 ingredients) supports a more processed classification.
Supporting factors
Mandatory field coverage is strong (88%).
Uncertain or missing data
The record is missing a nutrition panel.
What would improve the assessment
Part of this signal relies on inferred values, so direct declared data would improve reliability.
Structured source data
Facts used for scoring
Nutrition
Nutrition score33/100 · Grade E
Ingredient-level explanation
Spécialité fromagère pasteurisée (lait pasteurisé, creme pasteurisée, protéine de lait pasteurisée, sel), fromage au lait pasteurisé ail et fines herbes 11% (fromage frais, eau, creme, sel, ail et herbes aromatiques, arôme naturel d'ail, poivre blanc), oeuf, lait, farine de ble (france), préparation à base de tomates 7, 5% [tomate 5.2% (tomate mi séchée, concentré de tomates), huile de colza, sel, origan, sucre, ail], comte aop*, huile d olive extra vierge, fromage de chèvre au lait pasteurisé 5%, fécule de pomme de terre, préparation à base de basilic 2.8% (huile de tournesol, basilic 0.9%, fromage, sel, jus de citron concentré, ail), sirop de sucre inverti, roquefort aop* 2, 3% , noisettes 2.1%, émincés de filet de canard cuit fumé et traité en salaison 1.9 % (filet de canard (origine france) 1.7%, eau, sel, conservateur : nitrite de sodium, sirop de glucose, dextrose, antioxydant : ascorbate de sodium, arôme de fumée, fumée), lardons 1.9% (poitrine de porc (origine ue), sel et sel fumé, acidifiant : lactate de sodium, arôme de fumée, dextrose, sirop de glucose, antioxydant : érythorbate de sodium, fumée liquide, conservateur : nitrite de sodium), abricots secs (abricots secs, farine de riz, conservateur : anhydride sulfureux), noix, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium, farine de blé), tomates séchées (huile de tournesol, tomates séchées 0,05%, sel, vinaigre de vin, ail, origan, piment, antioxydant : acide ascorbique), graines de pavot, épaississants : gomme xanthane et farine de graines de guar, poivre blanc, ciboulette, cerfeuil. *aop : appellation d'origine protégée. traces éventuelles de graines de sésame, soja, arachide, autres fruits à coques, poisson, crustacés et moutarde.
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
high5/5 kontrollitud
The data is strong and the assessment carries high confidence.
stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud
Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.
Category breakdown
How the separate signals line up
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
33/100
33/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
1
2
3
4
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
What shaped the separate signals
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
A long ingredient list (122 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, and nutrition panel. Scores stay visible, but weaker evidence is reflected in the confidence dimension.
Formulation complexity
100
NOVA groupNOVA 4
Environmental Impact
Environmental signal
57
Töödeldud lihatooted ja nitritid
Tugevam hoiatus
Töödeldud lihatooted ja nitriti/nitraadi markerid viitavad kõrgema ettevaatuse vajadusele.
Kohe
Võib suurendada soola- ja säilitusainete koormust ühes toidukorras.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele pikaajalistele tervisenäitajatele.
Ettevaatus: kõrgeTõenduse tase: tugevSihtrühm: lapsed ja täiskasvanudAllikas: kombineeritud tuvastus
Loogika: Kategooria viitab töödeldud lihale või koostises/additiivides leidub E249, E250, E251, E252.
Signaalid: Leitud nitriti/nitraadi lisandikoodid: E250. · Koostises tuvastati markerid: nitrit.
See signaal ei asenda personaalset nõustamist. Tõlgendus sõltub tarbimissagedusest ja portsjoni suurusest.
Ultra-töödeldud toit (NOVA 4)
Ettevaatlikkus
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Ettevaatus: mõõdukasTõenduse tase: mõõdukasSihtrühm: lapsed ja täiskasvanudAllikas: töötlusklass
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.