Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
20
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Structured source data
Related products
Snacks. Ingredients: Sötningsmedel/sødestoffer (maltitoler, sorbitoler, steviolglykosider), stabiliseringsmedel/stabilisator (gummi arabicum), ammoniumklorid (=salmiak), lakritsextrakt, aromer, vegetabiliska oljor (kokos, raps), fläderbärs-/hyldebær/hyllebær ekstrakt, ytbehandlings-/overladebehandlingsmiddel (karnaubavax/voks). Evidence quality: high
nutrition score
Score summary
67
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
97/100
high reliability
Help improve this record
Ingredient-level explanation
Farine de BLE 31%, chocolat au lait 18% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, LACTOSE, matière grasse de LAIT, LACTOSERUM en poudre, émulsifiant : lécithines de tournesol), sucre, chocolat blanc 6.4% (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant : lécithines de tournesol), BEURRE concentré, chocolat noir 5.5% (pâte de cacao, sucre, beurre de cacao, matière grasse de LAIT, émulsifiant : lécithines de tournesol), huile de tournesol, blancs d'OEUFS, morceaux d'AMANDES, fourrage à la framboise (sirop de glucose-fructose, humectant : glycérol, purée de pomme, purée et brisure de framboise, purée concentrée de framboise, BEURRE, arômes naturels, acidifiant : acide citrique, gélifiant : pectines de fruits, correcteur d'acidité : citrates de sodium, jus concentré de sureau, antimoussant : mono-et diglycérides d'acides gras), OEUFS entiers, extrait de malt d'ORGE, sirop de sucre inverti, pépites de chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel vanille), paillettes de chocolat noir (sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, matière grasse de LAIT anhydre, arôme naturel de vanille), amidon de BLE, noix de coco râpée, farine de SEIGLE, éclats de caramel (sucre, sirop de glucose, CREME et BEURRE caramélisés), poudres à lever : carbonates de sodium - carbonates d'ammonium - diphosphates - tartrates de potassium, sel, farine de riz, arômes, poudre de cacao, colorant : caramel ordinaire, farine d'ORGE, LACTOSERUM en poudre, poudre de LAIT écrémé, émulsifiant ; mono - et diglycérides d'acides gras, cannelle en poudre, gluten de BLE, amidon de maïs, malt de BLE, jaune d'OEUFS en poudre, poudre d'AMANDES, LACTOSE et protéines de LAIT, dextrose, émulsifiant : lécithines, antioxydant : acide ascorbique, colorant : curcumine. Traces éventuelles d'autres fruits à coque et graines de sésame
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
20
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 91/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The result points to clear risk and low quality.
Nutrition profile
Very weak
20/100
20
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
51/100
51
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Formulation markers such as kurkumiin support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
high confidence from label, nutrition, and source coverage
Snacks. Evidence quality: medium. Nutrition score is currently hidden
nutrition score
Score summary
—
Nutrition score
label quality is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
69/100
medium reliability
medium confidence from label, nutrition, and source coverage
Snacks. Ingredients: Raisins secs bio 40%, huile végétale de tournesol bio 20%, _Noix de cajou_ bio 20%, Physalis bio 10%, Cannerberge bio, (sucre de canne bio, huile végétale de tournesol bio), 10%, _Amandes_ bio.. Evidence quality: high
nutrition score
Score summary
55
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
90/100
high reliability
high confidence from label, nutrition, and source coverage
Snacks. Evidence quality: medium. Nutrition score is currently hidden
nutrition score
Score summary
—
Nutrition score
label quality is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
50/100
medium reliability
medium confidence from label, nutrition, and source coverage