Open Food Facts
6425894000037
Food. Evidence quality: medium. Nutrition score is currently hidden
Food
medium confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
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Open Food Facts
Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
VICI
Food. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
UVIC
Food. Ingredients: Dough (wheat flour, water, salt), berry filling 50% (cherries 82%, sugar, thickener E1422). Evidence quality: high
high confidence from label, nutrition, and source coverage
Ariols
Food. Ingredients: Dough (first rate wheat flour, drinking water, food industry salt, egg mass, rapeseed oil), filling (potatoes 63.8%, mushrooms 18.2%, onions, rapeseed oil, food industry salt, mixture of seasoning (flavour enhancer E621)).. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Triangle de CREVETTE 7 x 12.86g : CREVETTES 58% (CREVETTES penaeus vannamei élevées en indonésie, eau, sel, humectant : polyphosphates de sodium, sucre), pâte (farine de BLE, eau, sel, huile de tournesol), farine de riz, oignons déshydratés, amidon modifié de tapioca, ail en poudre, sucre, sel, poivre, huile de SOJA. Aumonières de CREVETTES 7 x 12.86g : CREVETTES 55% (CREVETTES penaeus vannamei élevées en indonésie, eau, sel, humectant : polyphosphates de sodium), pâte (farine de BLE, eau, sel, huile de tournesol), oignons, amidon modifié de tapioca, sucre, huile de GRAINES DE SESAME, sel, huile de SOJA. Bouchées de CREVETTES façon mini-crêpe 7 x 12.86g : CREVETTES 40% (CREVETTES penaeus vannamei élevées en indonésie, eau, sel, humectant : polyphosphates de sodium), pâte (farine de BLÉ, eau, sel, huile de tournesol), SEICHE (MOLLUSQUES) sepia pharaonis pêchée à la ligne en Océan Pacifique (FAO 71) 13%, oignons, amidon modifié de tapioca, sucre, sauce aigre-douce [sucre, eau, vinaigre de riz, piment (piment, sel, eau, acide acétique), ail, sel, amidon modifié de tapioca, stabilisant : gomme xanthane, conservateur : sorbate de potassium], sel, ail en poudre, poivre, huile de SOJA. Sauce exotique aigre douce 30g : sucre, eau, vinaigre de riz, piment (piment, sel, eau, acide, acétique), ail, sel, amidon, modifié de tapioca, stabilisant : gomme xanthane, conservateur : sorbate de potassium.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
40/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
A long ingredient list (58 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).