Ingredient-level explanation
nems: galette 34,7% (water, rice flour, sunflower oil, salt, rehydrated pea vermicelli, shrimp 10,5% (shrimp (crustaceans), salt, preservative: sodium disulfite), rehydrated soy protein, carrot, cod pulp 6,4% (fish), onion, rice starch, rehydrated black mushroom chips, coriander, salt, fish sauce (fish, salt, water), sugar, percentages expressed on nems, sauce nuoc mam (20g): water, sugar, nuoc mam 14% (fish, salt, water), alcohol vinegar, salt, percentage expressed on sauce,