Snacks. Ingredients: Süßungsmitteln (E965, E960a), 2,2% Ammoniumchlorid, Süßholzpulver, Säureregulator (E296) Salz, Farbstoffe (E120, E131, E153, E160a), Aromen, Paprika. Kann Spuren von Soja und Milch enthalten. Mit Süßungs - mitteln, kann bei übermäßigem Verzehr abführend wirken. Wir empfehlen nicht mehr als 20g pro Tag. Erwachsenenlakritz. Evidence quality: high
Nutri-ScoreCNOVA4Well-documented label
high confidence from label, nutrition, and source coverage
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
Part of this signal relies on inferred values, so direct declared data would improve reliability.
Need attention
Declared NOVA group 4 anchors the processing indicator.
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Formulation markers such as guanülaat support a more processed classification.
A long ingredient list (81 ingredients) supports a more processed classification.
Supporting factors
Mandatory field coverage is strong (88%).
Uncertain or missing data
The record is missing a nutrition panel.
What would improve the assessment
Part of this signal relies on inferred values, so direct declared data would improve reliability.
Structured source data
Facts used for scoring
Nutrition
Nutrition score35/100 · Grade E
Ingredient-level explanation
Produit soufflé à base de céréales et pomme de terre, goût salé : Céréales 50 % (semoule de maïs, farine de blé), pomme de terre déshydratée 32,6 % (pomme de terre, mono - et diglycérides d'acides gras, diphosphate disodique, acide ascorbique, disulfite de sodium, extrait naturel de romarin), matière grasse végétale (palme) raffinée, assaisonnement (arômes, maltodextrine de maïs, glutamate monosodique, guanylate disodique, inosinate disodique, amidon de maïs, maltodextrine de pomme de terre), sel, mono - et diglycérides d'acides gras. Produit soufflé à base de farine de blé et amidon de pomme de terre, goût bacon : Farine de blé 66 %, matière grasse végétale (palme) raffinée, amidon de pomme de terre, assaisonnement (arômes dont arômes de fumée, chapelure (blé), hydrolysats de protéines végétales, dextrose de maïs, glutamate monosodique, guanylate disodique, iosinate disodique), sel, arômes. Produit soufflé à base de semoule de maïs, goût mexicain : Semoule de maïs 72 %, matière grasse végétale (palme) raffinée, assaisonnement (lactose (lait), farine de blé, arômes, épices et aromates (ail, oignon, piment de Cayenne), sel, glutamate monosodique, poudre de tomate, extrait de paprika). Produit soufflé à base de semoule de maïs, goût moutarde : Semoule de maïs 63 %, matière grasse végétale (palme) raffinée, assaisonnement (sel, chapelure (blé), maltodextrine de pomme de terre, graines de moutarde concassés 9,8 %, sucre, diacétate de sodium, acide de citrique, arôme, glutamate monosodique, oignons déshydratés). Tomato ketchup : Eau, tomate, sirop de glucose-fructose, sucre, vinaigre d'alcool, sel, amidon modifié de maïs, E202.
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
high5/5 kontrollitud
The data is strong and the assessment carries high confidence.
stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud
Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.
Category breakdown
How the separate signals line up
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
35/100
35/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
1
2
3
4
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
What shaped the separate signals
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
Formulation markers such as guanülaat support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, and nutrition panel. Scores stay visible, but weaker evidence is reflected in the confidence dimension.
100
NOVA groupNOVA 4
Environmental Impact
Environmental signal
57
Ultra-töödeldud toit (NOVA 4)
Ettevaatlikkus
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Ettevaatus: mõõdukasTõenduse tase: mõõdukasSihtrühm: lapsed ja täiskasvanudAllikas: töötlusklass
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.