
Open Food Facts
4740093942509
Snacks. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage



The nutrient profile is mixed or moderate based on the available evidence.
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Open Food Facts
Snacks. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage

Mio & rio
Snacks. Ingredients: Nenugriebtas PIENAS (ne mažiau kaip bku [LT] Sokoladinis plombyras su šokolado gabaliukais vafliniame bia 49 %), cukrus, SVIESTAS, vanduo, vaflinis puodelis (7,7 %) (KVIETINIAI miltai, Dkukurūzų krakmolas, augaliniai riebalai (rapsy), SOJŲ baltymų koncentratas, emulsiklis SOJŲ lecitinai, tešlos kildymo medžiaga natrio karbonatai, druska, cukrus), šokolado gabaliukai (3 %) (cukrus, kakavos mase, kakavos Sviestas", emulsiklis SOJŲ lecitinai), gliukozės sirupas, kakavos milteliai (2.2 %), nugriebto PIENO milteliai, ISRUGU milteliai (iš PIENO), emulsiklis riebalų rūgščių mono - ir digliceridai, stabilizatoriai (saldžiųjų ceratonijų derva, pupenių derva, karageninas), kvapioji medžiaga. Kakavos sausuju medžiagų šokolade ne mažiau kaip 40 %. Gali būti RIEŠUTŲ ir ZEMES RIEŠUTU pedsaky.. Evidence quality: high
high confidence from label, nutrition, and source coverage

Minimelts
Snacks. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage

Gelatelli
Snacks. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
_Chocolat noisette:_ _Lait_ écrémé réhydraté, eau, sucre, _crème_ , sirop de glucose, _lactosérum_ en poudre, chocolat en poudre 2,8% (sucre, cacao en poudre), cacao maigre en poudre, chocolat noir 2,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de _soja_, arôme naturel de vanille), pâte de _noisettes_ 0.9%, _noisettes_ 0.6%, émulsifiant : mono - et diglycérides d'acides gras, amidon de tapioca, gélifiants : gomme guar - farine de graines de caroube - gomme xanthane, cacao en poudre, colorant : caramel ordinaire, sel. Pourcentages exprimés sur la bûchette chocolat noisette. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachide et d'autres fruits à coque. _Chocolat caramel au beurre salé:_ Eau, _lait_ écrémé réhydraté, sirop de glucose, _crème_, sucre, caramel au _beurre_ salé 3.8% [sirop de glucose, _lait_ entier concentré sucré (_lait_ entier concentré, sucre 0.3%), _beurre_ salé 0.6%, eau, sucre, sel], _lactosérum_ en poudre , chocolat en poudre 2,8% (sucre, cacao en poudre), cacao maigre en poudre, chocolat noir 1,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de _soja_, arôme naturel de vanille), copeaux de chocolat noir 1.3% (pâte de cacao, sucre, beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant: lécithines de _soja_, arôme naturel de vanille), caramel aromatique (sucre, eau), émulsifiant : mono - et diglycérides d'acides gras, gélifiants : gomme guar - farine de graines de caroube - gomme xanthane, amidon de tapioca, sel, arôme naturel. Pourcentages exprimés sur la bûchette chocolat caramel au beurre salé. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachide et de fruits à coque.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
49/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
A long ingredient list (65 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).