Ingredient-level explanation
precooked japanese noodles from china: wheat flour 60%, water, modified starch, wheat gluten, salt, soybean oil, acidity regulators: lactic acid, triphosphates, soy-caramel seasoning: sugar, salt, yeast extract, corn maltodextrin, sesame seeds, caramel 0.1% (sugar), spices (white pepper, garlic, ginger), sunflower oil, flavor enhancer: 5'-ribonucleotide disodium, soy sauce powder 0.06% (salt, sugar, yeast extract, corn maltodextrin, soybeans, sesame seeds, spices (garlic, white pepper, ginger), color: paprika extract, anti-caking agent: sodium carbonates, sunflower oil), colors: ammonium sulphite caramel, paprika extract, anti-caking agent: sodium carbonates,