Biscuiterie De L'abbaye Sablés aux pommes au beurre et à la crème fraîche d'Isigny AOP

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Affected by field completeness and record consistency, not by nutrition quality.