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Krevety celé varené 60/80
Food. Evidence quality: medium. Nutrition score is currently hidden
Food
medium confidence from label, nutrition, and source coverage
The nutrient profile looks comparatively strong based on the available evidence.
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Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
no brand
Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
no brand
Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
no brand
Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Moule du pacifique décoquillée cuite 35% (mytilus chilensis) - queue de crevette décortiquée blanchie 30% [crevette (metapenaeus monoceros ou metapenaeus affinis ou metapenaeus dobsoni ou parapenaeopsis stylifera) - eau - sel - correcteurs d'acidité : acide citrique - citrate de sodium] - anneau d'encornet blanchi 20% [encornet (loligo duvauceli (a*) ou (loligo chinensis ou loligo edulis (b*)) ou illex argentinus (c*) ou todarodes pacificus (d*)) ou encornet géant (dosidicus gigas (e*)) - eau - sel - correcteurs d'acidité : acide citrique - citrate de sodium] - tête et patte de seiche blanchie 15% [seiche (sepia lycidas (f*) ou (sepia prashadi ou sepia aculeata ou sepia officinalis ou sepia pharaonis (g*)) - eau - sel - correcteurs d'acidité : acide citrique - citrate de sodium] ou tête et patte de calmar blanchi 15% [calmar (loligo duvauceli (f*) ou (loligo chinensis ou loligo edulis (g*)) - eau - sel - correcteurs d'acidité : acide citrique - citrate de sodium] traces de poissons et sulfites. moule élevée: au chili crevette pêchée: au chalut en océan indien ouest *la lettre inscrite sous le n° de lot identifie l'engin et la zone de pêche de chaque espèce : a : encornet pêché au chalut en océan indien ouest b : encornet pêché en océan pacifique nord-ouest et/ou centre ouest c : encornet pêché aux lignes et hameçons en océan atlantique sud-ouest d : encornet pêché au chalut en océan pacifique nord-ouest e : encornet géant pêché aux lignes et hameçons ou au chalut en océan pacifique sud est f : seiche pêchée en océan pacifique centre ouest g : seiche pêchée au chalut en océan indien ouest
Nutrition score
Nutrition profile
nutrition profile is the strongest signal right now, while processing needs the most caution.
Strongest area
Nutrition profile
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The result is strong and supports a positive overall assessment.
Nutrition profile
Strong
82/100
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
Highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
47/100
Estimated environmental signal with limited precision.
Label quality
Strong
79/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (52 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
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