Casino 24 mini tartelettes surgelées · Nutrisiq

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Nutrition snapshot

Casino 24 mini tartelettes surgelées

Name: Casino 24 mini tartelettes surgelées
Brand: Casino
SKU: 3222472864776

The nutrient profile is mixed or moderate based on the available evidence.

Nutrition score

/100

Nutrition interpretation

Moderate signal

The nutrient profile is mixed or moderate based on the available evidence.

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Formulation markers such as mono- ja diglütseriidid (E471), karageenaan (E407), ksantaankummi (E415) support a more processed classification.
A long ingredient list (127 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (75%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryFood

Label information quality81/100

Data confidence

Quantity300 g

Ownership

Processing

Very highly processed

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 45/100

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 77/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

45/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

47/100

Estimated environmental signal with limited precision.

Label quality

Strong

81/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
Formulation markers such as mono- ja diglütseriidid (E471), karageenaan (E407), ksantaankummi (E415) support a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, nutrition panel, and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Open Food Facts Acras de Morue

Food. Evidence quality: medium

65/100

nutrition score

Food

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

72/100

medium reliability

Nutrition profile

Quite good

65/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

47/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

View product

Le Brin d'Océan Bisque de homard artisanale

Food. Ingredients: _Homard_ 27 % (_homards_ entiers, têtes et pattes de homard), eau, _poisson_, légumes (carottes, oignons, _céleri_), concentré de tomates, _crème_ liquide (crème de _lait_, stabilisant, carraghénanes, émulsifiants : E472b), huile de tournesol, sucre, sel, ail, fécule de pomme de terre (traces possibles de _gluten_), cognac (cognac, sel, arôme naturel de poivre), épices.. Evidence quality: high

69/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Quite good

69/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

54/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

La Paimpolaise Sardine aux tomates confites et basilic

Food. Evidence quality: medium

45/100

nutrition score

Food

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

75/100

medium reliability

Nutrition profile

Mixed

45/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

47/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

La Paimpolaise Bernique et rouget grondin au whisky

Food. Ingredients: crème (lait), rouget grondin 33%, berniques 17%, ail, beurre, whisky 1.2%, sel de Millac, persil, huile d'olive, algues (agar agar, wakamé), poivre. Evidence quality: high

42/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Weak

42/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

92/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Formulation markers such as mono- ja diglütseriidid (E471), karageenaan (E407), ksantaankummi (E415) support a more processed classification.
A long ingredient list (127 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (75%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryFood

Label information quality81/100

Data confidence

Quantity300 g

Ownership

Processing

Very highly processed

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 45/100

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 77/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

45/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

47/100

Estimated environmental signal with limited precision.

Label quality

Strong

81/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
Formulation markers such as mono- ja diglütseriidid (E471), karageenaan (E407), ksantaankummi (E415) support a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Similar options worth comparing

Open Food Facts Acras de Morue

Food. Evidence quality: medium

65/100

nutrition score

Food

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

72/100

medium reliability

Nutrition profile

Quite good

65/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

47/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

View product

Le Brin d'Océan Bisque de homard artisanale

69/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Quite good

69/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

54/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

La Paimpolaise Sardine aux tomates confites et basilic

Food. Evidence quality: medium

45/100

nutrition score

Food

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

75/100

medium reliability

Nutrition profile

Mixed

45/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

47/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

La Paimpolaise Bernique et rouget grondin au whisky

Food. Ingredients: crème (lait), rouget grondin 33%, berniques 17%, ail, beurre, whisky 1.2%, sel de Millac, persil, huile d'olive, algues (agar agar, wakamé), poivre. Evidence quality: high

42/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Weak

42/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

92/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Performance

Nutrition score45/100 · Grade D

Ingredient-level explanation

_mini-tartelette olive tomate fromages 27%_ : farine de _blé_ - oignon - olive noire dénoyautée 12,6% (olive - eau - sel - stabilisant : e579) - margarine (graisses végétales de palme et de coco - eau - huile végétale de colza - émulsifiant : e471 - correcteur d'acidité : e330) - eau - purée de tomate 8,2% - _emmental_ râpé 2,8% - amidon de _blé_ - _parmesan_ râpé 1,7% - huile végétale de tournesol - amidon transformé de pomme de terre - sel - _lactosérum_ et protéines de _lait_ - sucre - poudres à lever : e450 et e500 (contient _blé_) - arôme - persil. _mini-tartelette quiche lardon cuit fumé 26%_ : eau - farine de _blé_ - margarine (graisses végétales de palme et de coco - eau - huile végétale de colza - émulsifiant : e471 - correcteur d'acidité : e330) - _oeuf_ - lardon cuit fumé 6,4 % (poitrine de porc - sel - dextrose - arôme de fumée - correcteur d'acidité : e330 - antioxydant : e316 - conservateur : e250) - jambon fumé standard cuit goût fumé 6,4% (jambon de porc - eau - dextrose - sirop de glucose - protéines de sang - sel - stabilisants : e450, e451 - arômes dont arôme de fumée - gélifiants : e407, e410 et e415 - antioxydant : e301 - conservateur : e250) - _lait_ écrémé en poudre - amidon de _blé_ - amidon transformé de pomme de terre - huile végétale de tournesol - arôme (contient _blé_ et _lait_) - sel - _lactosérum_ et protéines de _lait_ - sucre - poivre - poudres à lever : e450 et e500 (contient _blé_). _mini-tartelette saumon oseille 24%_ : farine de _blé_ - eau - margarine (graisses végétales de palme et de coco - eau - huile végétale de colza - émulsifiant : e471 - correcteur d'acidité : e330) - _crème_ (_crème_ - stabilisant : e407) - préparation à base de pulpe de _saumon_ 6,9% [chair de _saumon_ cuit (_saumon_ salmo salar - sel) - fumet aromatisé de _poisson_ (sel - arôme (contient _blé_) - maltodextrine - amidon - épices et plantes aromatiques (contient _céleri_) - _poisson_ déshydraté - acidifiant : e330)] - _œuf_ - oseille 3,2% - amidon de _blé_ - amidon transformé de pomme de terre - _lait_ écrémé en poudre - huile végétale de tournesol - fumet aromatisé de _poissons_ [sel - maltodextrines - dextrose - arômes naturels (contient _mollusques_) - _poissons_ - _crevettes_ - oignon] - sel - _lactosérum_ et protéines de _lait_ - sucre - vin de madère modifié (vin de madère - sel - arôme naturel) - poudres à lever : e450 et e500 (contient _blé_) - préparation à base de jus concentré de citron et de pulpe de citron jaune (jus concentré de citron - correcteur d'acidité : e330 - eau - pulpe de citron - sucre - citron) - poivre. _mini-tartelette aux 2 fromages 23%_ : farine de _blé_ - eau - margarine (graisses végétales de palme et de coco - eau - huile végétale de colza - émulsifiant : e471 - correcteur d'acidité : e330) - _emmental_ râpé 12,4% - _œuf_ - amidon de _blé_ - _lait_ écrémé en poudre - amidon transformé de pomme de terre - huile végétale de tournesol - _parmesan_ râpé 0,9% - sel - _lactosérum_ et protéines de _lait_ - sucre - poudres à lever : e450 et e500 (contient _blé_) - poivre. pourcentages exprimés sur chaque tartelette. traces de _moutarde_, _sésame_, soja, lupin et de _fruits à coque_.

Casino 24 mini tartelettes surgelées

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Five-layer evaluation

Nutrition score 45/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Open Food Facts Acras de Morue

Le Brin d'Océan Bisque de homard artisanale

La Paimpolaise Sardine aux tomates confites et basilic

La Paimpolaise Bernique et rouget grondin au whisky

Casino 24 mini tartelettes surgelées

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Five-layer evaluation

Nutrition score 45/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Open Food Facts Acras de Morue

Le Brin d'Océan Bisque de homard artisanale

La Paimpolaise Sardine aux tomates confites et basilic

La Paimpolaise Bernique et rouget grondin au whisky

Performance

What lowers the rating

Töödeldud lihatooted ja nitritid

Ultra-töödeldud toit (NOVA 4)

Lapse vaate riskisignaalid

Ultra-töödeldud profiil (NOVA 4) lapse menüüs