Plant-based. Ingredients: Sokeri, mansikka, vesi, sakeuttamisaine (E440), happa muudensäätöaine (E 330), säilöntäaine (E 202). 100 g tuotetta sisältää 35 g marjaa.. Evidence quality: high
Nutri-ScoreDNOVA4Well-documented label
high confidence from label, nutrition, and source coverage
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
Part of this signal relies on inferred values, so direct declared data would improve reliability.
Need attention
Declared NOVA group 4 anchors the processing indicator.
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Formulation markers such as guarkummi (E412), ksantaankummi (E415) support a more processed classification.
A long ingredient list (99 ingredients) supports a more processed classification.
Supporting factors
Mandatory field coverage is strong (88%).
Uncertain or missing data
The record is missing a nutrition panel.
What would improve the assessment
Part of this signal relies on inferred values, so direct declared data would improve reliability.
Structured source data
Facts used for scoring
Nutrition
Nutrition score47/100 · Grade D
Ingredient-level explanation
Pain spécial kebab 48,5% : farine de blé, eau, levure, sel, gluten de blé, farine de blé malté. Préparation à base de viande reconstituée cuite 28%: viande de bœuf 70% (soit 20% sur produit total), eau, composition aromatique (épices et plantes aromatiques [paprika, poivron, poivre, coriandre, cumin, persil déshydraté], arômes, maltodextrine de pomme de terre, tomate en poudre, sel, fibres de riz), fibres de pois et de bambou, amidon de pois, dextrose, protéines végétales de soja 1% (soit 0,3% sur produit total), sel, stabilisant : E451, conservateur : E262, antioxydants : E300-E330, extrait de romarin, lécithine de soja. Sauce 15% : eau, huile de colza, amidon transformé de maïs, sucre, vinaigre d'alcool, lait écrémé en poudre, moutarde (eau, vinaigre, graines de moutarde, sel, acidifiant : E330), sucre, épices, antioxydant : disulfite de potassium, arômes), fibres de chicorée, de bambou et de riz, sel, arômes, oignons déshydratés, ail et tomate en poudre, plantes aromatiques, caramel, épices et extraits d'épices, conservateurs : E262-E202, antioxydants : E300-E330, épaississants : E415, E412. Préparation de tomates mi-séchées aux herbes 8,5% : tomates mi-séchées, huile de colza, sel, ail, origan.
PackagingSous atmosphère protectrice, Barquette, Sous-vide, Etui en carton, Film en plastique
Processing & Formulation
Processing
Very highly processed
Formulation complexity
Nutrition score
47/100
0–24
25–44
45–59
60–74
75–100
Nutrition profile
Nutrition score 47/100
Mixed
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
high5/5 kontrollitud
The data is strong and the assessment carries high confidence.
stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud
Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.
Category breakdown
How the separate signals line up
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
47/100
47/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
1
2
3
4
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Quite good
66/100
66/100
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
What shaped the separate signals
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
Formulation markers such as guarkummi (E412), ksantaankummi (E415) support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, and nutrition panel. Scores stay visible, but weaker evidence is reflected in the confidence dimension.
100
NOVA groupNOVA 4
Environmental Impact
Environmental signal
66
Ultra-töödeldud toit (NOVA 4)
Ettevaatlikkus
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Ettevaatus: mõõdukasTõenduse tase: mõõdukasSihtrühm: lapsed ja täiskasvanudAllikas: töötlusklass
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
