Milical Plaisir vanillé - 12 Crèmes saveur Vanille · Nutrisiq

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Milical Plaisir vanillé - 12 Crèmes saveur Vanille packshot

Nutrition snapshot

Milical Plaisir vanillé - 12 Crèmes saveur Vanille

Name: Milical Plaisir vanillé - 12 Crèmes saveur Vanille
Brand: Milical
SKU: 3175681056411

The nutrient profile is mixed or moderate based on the available evidence.

Nutrition score

/100

Nutrition interpretation

Moderate signal

The nutrient profile is mixed or moderate based on the available evidence.

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Non-sugar sweeteners (1 markers) support a more processed classification.
Formulation markers such as aspartaam support a more processed classification.
A long ingredient list (49 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryPoudre Hyperproteinee

Label information quality88/100

Data confidence

Quantity540 g

Ownership

Processing

Very highly processed

Formulation complexity

Environmental signal

NOVA groupNOVA 4

Performance

Nutrition score53/100 · Grade D

Ingredient-level explanation

Protéines de lait, sirop de glucose. Fibre de gomme d'acacia, Inuline. FructoOligoSaccharides, épaississants : carraghénanes, lait écrémé, Minéraux (magnésium, potassium, calcium, sodium, fer, zinc). Huile de palme, Arômes, Fibres de blé, Émulsifiant : esters acétiques des mono et diglycérides d'acides gras, Edulcorants : acésulfarne-K et aspartame vitamines (C, E, A, D, B6, BI, B2 B9). Colorant : caroténoïdes, Antioxydant : extrait naturel riche en tocophérols. Avec sucre et édulcorants. Contient une source de phénylalanine. Fabriqué dans un atelier qui utilise des œufs.

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 53/100

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 85/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

53/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

50/100

Estimated environmental signal with limited precision.

Label quality

Strong

88/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Non-sugar sweeteners (1 markers) support a more processed classification.
Impact: medium
Formulation markers such as aspartaam support a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, and nutrition panel. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Non-sugar sweeteners (1 markers) support a more processed classification.
Formulation markers such as aspartaam support a more processed classification.
A long ingredient list (49 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryPoudre Hyperproteinee

Label information quality88/100

Data confidence

Quantity540 g

Ownership

Processing

Very highly processed

Formulation complexity

Environmental signal

NOVA groupNOVA 4

Performance

Nutrition score53/100 · Grade D

Ingredient-level explanation

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 53/100

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 85/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

53/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

50/100

Estimated environmental signal with limited precision.

Label quality

Strong

88/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Non-sugar sweeteners (1 markers) support a more processed classification.
Impact: medium
Formulation markers such as aspartaam support a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Milical Plaisir vanillé - 12 Crèmes saveur Vanille

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 53/100

How the separate signals line up

What shaped the separate signals

Milical Plaisir vanillé - 12 Crèmes saveur Vanille

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 53/100

How the separate signals line up

What shaped the separate signals

What lowers the rating

Ultra-töödeldud toit (NOVA 4)

Mittesuhkrulised magusained

Lapse vaate riskisignaalid

Ultra-töödeldud profiil (NOVA 4) lapse menüüs