Sainte Lucie Bicarbonate alimentaire · Nutrisiq

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Nutrition snapshot

Sainte Lucie Bicarbonate alimentaire

Name: Sainte Lucie Bicarbonate alimentaire
Brand: Sainte Lucie
SKU: 3162050009048

Nutrition scoring is unavailable because core nutrient evidence is incomplete.

Nutrition score

—

/100

Nutrition interpretation

Signal unavailable

Nutrition scoring is unavailable because core nutrient evidence is incomplete.

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Nutrition scoring needs a fuller nutrient panel, especially energy, sugars, saturated fat, sodium or salt, and fiber.

Supporting factors

Declared NOVA group 2 anchors the processing indicator.

Need attention

A long ingredient list (40 ingredients) supports a more processed classification.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Mandatory field coverage is strong (75%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryFood

Label information quality81/100

Data confidence

Quantity170 g

Ownership

Processing

Moderately processed · Limited estimate

Formulation complexity

Environmental signal

NOVA groupNOVA 2

Performance

Nutrition scoreInsufficient evidence

Ingredient-level explanation

FR BICARBONATE DE SODIUM ALIMENTAIRE - Peut contenir des traces de moutarde, céleri, sésame et gluten. Ne pas ingérer en létat "Ingrédient ne provenant pas de France. Conservation: Conserver ce produit à température ambiante, au sec et à l'abri de la lumière. GB FOOD SODIUM BICARBONATE - May contain traces of mustard celery, sesame and gluten. Not for consumption undiluted. Storage conditions: Store this product at room temperature, in a dry and dark place. NL NATRIUMBICARBONAAT VAN VOEDINGSKWALITEIT Kan sporen van mosterd, selderij, sesam en gluten bevatten. Niet innemen zoals het is. Bewaring: Bewaren op kamertemperatuur een donkere, droge plaats. Conseils d'utilisation : Le bicarbonate alimentaire Sainte Lucie est un indispensable à avoir dans sa cuisine Grâce à ses nombreuses utilisations, vous pouvez: >lever vos pâtisseries: ajoutez 2 à 3 cuillères à café (10 à 15g) de bicarbonate alimentaire pour 1 kg de farine. Le résultat est plus efficace si la préparation contient du miel, > réduire l'acidité de certains fruits (pamplemousses, ananas, rhubarbe) et légumes (tomates) en ajoutant une pincée de bicarbonate à la place d'une pincée de sucre. une demie cuillère à café de bicarbonate pour 25cl de préparer des sodas pétillants légers en ajoutant du lait ou des fruits. FR ÉTUI BAC DE TRI 170g

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

—

/100

Nutrition profile

No nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Label quality

Weakest area

Environmental signal

Data confidence

medium

Data confidence

Data confidence 68/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The data does not support a reliable overall result.

Nutrition profile

No reliable assessment

—

Nutrition score is unavailable because core nutrient evidence is incomplete.

Processing

Moderately processed

Moderately processed · Limited estimate

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

81/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 2 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

A long ingredient list (40 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, nutrition panel, and allergens. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Food. Evidence quality: low. Nutrition score is currently hidden

—

nutrition score

Food

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

42/100

low reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

low confidence from label, nutrition, and source coverage

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Open Food Facts Colorant alimentaire rouge rosé

Food. Evidence quality: medium. Nutrition score is currently hidden

—

nutrition score

Food

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

71/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts Colorant alimentaire vert 10g

Food. Evidence quality: high. Nutrition score is currently hidden

—

nutrition score

Strong evidence coverageFood

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

75/100

high reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts Bicarbonate de soude

Food. Ingredients: dluo 31,12,2014-lot 12073 mamm baking soda net weight: 365% gross weight: 4003 r,s,i, 24,00335/mu. Evidence quality: medium. Nutrition score is currently hidden

—

nutrition score

Lower processing burdenWell-documented label

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

68/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Moderately processed

Moderately processed · Limited estimate

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

79/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Nutrition scoring needs a fuller nutrient panel, especially energy, sugars, saturated fat, sodium or salt, and fiber.

Supporting factors

Declared NOVA group 2 anchors the processing indicator.

Need attention

A long ingredient list (40 ingredients) supports a more processed classification.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Mandatory field coverage is strong (75%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryFood

Label information quality81/100

Data confidence

Quantity170 g

Ownership

Processing

Moderately processed · Limited estimate

Formulation complexity

Environmental signal

NOVA groupNOVA 2

Performance

Nutrition scoreInsufficient evidence

Ingredient-level explanation

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

—

/100

Nutrition profile

No nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Label quality

Weakest area

Environmental signal

Data confidence

medium

Data confidence

Data confidence 68/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The data does not support a reliable overall result.

Nutrition profile

No reliable assessment

—

Nutrition score is unavailable because core nutrient evidence is incomplete.

Processing

Moderately processed

Moderately processed · Limited estimate

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

81/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 2 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

A long ingredient list (40 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

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Eluoecolo Bicarbonate de soude alimentaire

Food. Evidence quality: low. Nutrition score is currently hidden

—

nutrition score

Food

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

42/100

low reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

low confidence from label, nutrition, and source coverage

View product

Open Food Facts Colorant alimentaire rouge rosé

Food. Evidence quality: medium. Nutrition score is currently hidden

—

nutrition score

Food

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

71/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts Colorant alimentaire vert 10g

Food. Evidence quality: high. Nutrition score is currently hidden

—

nutrition score

Strong evidence coverageFood

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

75/100

high reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts Bicarbonate de soude

Food. Ingredients: dluo 31,12,2014-lot 12073 mamm baking soda net weight: 365% gross weight: 4003 r,s,i, 24,00335/mu. Evidence quality: medium. Nutrition score is currently hidden

—

nutrition score

Lower processing burdenWell-documented label

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

68/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Moderately processed

Moderately processed · Limited estimate

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

79/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Sainte Lucie Bicarbonate alimentaire

Nutrient profile

Need attention

What would improve the assessment

Processing level

Supporting factors

Need attention

Uncertain or missing data

What would improve the assessment

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

No nutrition score

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Eluoecolo Bicarbonate de soude alimentaire

Open Food Facts Colorant alimentaire rouge rosé

Open Food Facts Colorant alimentaire vert 10g

Open Food Facts Bicarbonate de soude

Sainte Lucie Bicarbonate alimentaire

Nutrient profile

Need attention

What would improve the assessment

Processing level

Supporting factors

Need attention

Uncertain or missing data

What would improve the assessment

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

No nutrition score

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Eluoecolo Bicarbonate de soude alimentaire

Open Food Facts Colorant alimentaire rouge rosé

Open Food Facts Colorant alimentaire vert 10g

Open Food Facts Bicarbonate de soude

What lowers the rating

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