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Open Food Facts Tarte aux fraises · Nutrisiq

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Open Food Facts Tarte aux fraises packshot

Nutrition snapshot

Nutrition interpretation:Moderate signal

Open Food Facts Tarte aux fraises

Name: Open Food Facts Tarte aux fraises
Brand: Open Food Facts
SKU: 3100000001834

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreCNOVA4

Lisaained:11 tk

Andmete katvus:78%

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Formulation markers such as mono- ja diglütseriidid (E471) support a more processed classification.
A long ingredient list (68 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (75%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Nutrition score64/100 · Grade C

Ingredient-level explanation

Fond: Farine de blé (GLUTEN), margarine végétale (huiles végétales (palme, colza), eau, émulsifiant: E471, correcteur d'acidité : E330), sucre, poudre de LAIT écrémé, OEUFS, farine de LUPIN, dextrose, émulsifiants (E471, E472e), sel, poudre à lever: E500ii, arôme. Crème patissière : LAIT, sucre, OEUFS, amidon de maïs, amidon modifié, arôme, colorant (caroténoïdes E160a). Fraises (35%). Nappage Eau, sirop de glucose-fructose, sucre, gélifiant (pectines), carraghénanes, extraits de plantes (carthame, citron), correcteur d'acidité (acide citrique, phosphates de potassium, citrates de calcium), arôme, colorant: cochenille.

Tuvastatud lisaained (10)

E120 E160A E330 E333 E340 E407 E440 E471 E472E E500

Product & Packaging

CategorySweet Pies

Label information quality81/100

Data confidence

Processing & Formulation

Processing

Very highly processed

Formulation complexity

100

NOVA groupNOVA 4

Nutrition score

64/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 64/100

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

High reliability

high5/5 kontrollitud

The data is strong and the assessment carries high confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

64/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Strong

80/100

Estimated environmental signal with limited precision.

Label quality

Strong

81/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Formulation markers such as mono- ja diglütseriidid (E471) support a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, quantity, and nutrition panel. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Elonen

Mustikka-kardemummapiiras

Sweet Pies. Ingredients: Sokeri, vehnäjauho, vesi, kasviöljyt (SG-palmu, rapsi), mustikka (8%), tapiokatärkkelys, vehnägluteeni, suola, muunnettu maissitärkkelys, nostatusaineet (E450, E500), sakeuttamisaine (E418), emulgointiaine (E471), stabilointiaineet (E404, E339), happamuudensäätöaineet (E330, E333), säilöntäaine (E202), kardemumma, väri (E160a) ja aromit (mm. vanilliini). Saattaa sisältää pienen määrän kananmunaa; maitoa ja soijaa. LAKTOOSITON. VEGAANINEN. Evidence quality: high

Nutri-ScoreDNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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Pirkka

Mustikkapiirakka

Sweet Pies. Ingredients: VEHNÄjauho, mustikka (20 %, EU ja muu kuin EU), sokeri, vesi, rapsiöljy, glukoosisiirappi, muunnettu maissitärkkelys, herneproteiini, VEHNÄGLUTEENI, suola, hiiva, riisijauho, hyytelöimisaineet (E440, E407), happamuudensäätöaineet (E509, E332), happo (E330), säilöntäaine (E202), jauhonparanne (E300), luontainen aromi. Saattaa sisältää pieniä määriä kauraa, ohraa, maitoa, kananmunaa ja seesaminsiemeniä.. Evidence quality: high

Nutri-ScoreDNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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La Patisserie pour tous

Tarte amandine poire

Sweet Pies. Evidence quality: medium. Nutrition score is currently hidden

Sweet Pies

medium confidence from label, nutrition, and source coverage

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la pâtisserie pour tous

tarte aux myrtilles

Sweet Pies. Evidence quality: low. Nutrition score is currently hidden

Sweet Pies

low confidence from label, nutrition, and source coverage

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Formulation markers such as mono- ja diglütseriidid (E471) support a more processed classification.
A long ingredient list (68 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (75%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Nutrition score64/100 · Grade C

Ingredient-level explanation

Tuvastatud lisaained (10)

E120 E160A E330 E333 E340 E407 E440 E471 E472E E500

Product & Packaging

CategorySweet Pies

Label information quality81/100

Data confidence

Processing & Formulation

Processing

Very highly processed

Formulation complexity

100

NOVA groupNOVA 4

Nutrition score

64/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 64/100

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

High reliability

high5/5 kontrollitud

The data is strong and the assessment carries high confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

64/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Strong

80/100

Estimated environmental signal with limited precision.

Label quality

Strong

81/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Formulation markers such as mono- ja diglütseriidid (E471) support a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Open Food Facts Tarte aux fraises

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 64/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Mustikka-kardemummapiiras

Mustikkapiirakka

Tarte amandine poire

tarte aux myrtilles

Open Food Facts Tarte aux fraises

Similar options worth comparing

Mustikka-kardemummapiiras

Mustikkapiirakka

Tarte amandine poire

tarte aux myrtilles

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 64/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

Ultra-töödeldud toit (NOVA 4)

Lapse vaate riskisignaalid

Ultra-töödeldud profiil (NOVA 4) lapse menüüs