Bonduelle restauration
Duo carottes rond. Minute® CE2 FR
Pantry. Ingredients: Carrots, yellow carrots. May contain : CELERY. Evidence quality: high
Nutri-ScoreANOVA1Balanced nutrition
high confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
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Bonduelle restauration
Pantry. Ingredients: Carrots, yellow carrots. May contain : CELERY. Evidence quality: high
high confidence from label, nutrition, and source coverage
Bonduelle restauration
Pantry. Ingredients: Green and yellow zucchinis in varying proportion. May contain : CELERY. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Bonduelle restauration
Pantry. Ingredients: Parsnip. May contain : CELERY. Evidence quality: high
high confidence from label, nutrition, and source coverage
Bonduelle restauration
Pantry. Ingredients: Sweet corn, soaked dried kidney beans, carrots, CELERY, green beans, peas, red pepper bell, green bell peppers. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Red cabbage 67%, water, sugar, apples (antioxidant : ascorbic acid, acidity regulator : citric acid) 5%, applesauce (apples 2.5%, glucose-fructose syrup, antioxidant : ascorbic acid) 3%, onions, salt, modified corn starch, spirit vinegar, concentrated lemon juice, cinnamon, natural clove flavouring. May contain : CELERY
Tuvastatud lisaained (1)
Nutrition score
Nutrition profile
environmental signal is the strongest signal right now, while processing needs the most caution.
Strongest area
Environmental signal
Weakest area
Processing
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
67/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Strong
80/100
Estimated environmental signal with limited precision.
Label quality
Quite good
72/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
A long ingredient list (40 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).