Bonduelle
Anšoovisepastaga rohelised oliivid.
Pantry. Ingredients: Water, pitted green olives 37%, stuffing 10% (ANCHOVIES paste 6%, stabilizers: sodium alginate (or E401) - guar gum (or E412) - calcium chloride (or E509)), salt, acidifier: acid citric (or E330) - lactic acid (or E270), antioxidant : ascorbic acid (or E300).. Evidence quality: medium
medium confidence from label, nutrition, and source coverage


