Need attention
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.



Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
16
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
Suce, beune de cacao, pate de cacao, matière grasse végétale icoprah, karité, palmel, praliné noksettes (nobettes, sucre 9%, lactose, poude de lait, noisettes 2%, beure laitier concentré, amandes, poude de lait ecreme, meringue lactée oucre, amickon de ble, protéines de lait, vanillinei 0,4%, émulsifiant décithine de soja, éclats de gudrettes farines de blé et che riz, sucre, poudre à lever icaronate acide de sodiumi, sel, me naturel dle vaille) 0,3%, extrait de malt d'orge, arome nalurel de calé, aromes Peut contenir de l'oeuf et d'atres fruits à coque Ingredientes azÚCar, manteca de cacIo, pasta de cacao, gasas vegetales icoco, karde, palmal, proliné de avellanas avellanas, azucan , lactosa leche en polvo, avellanas 2%, grasa láctea anhidra, almendras, leche desrutada en polo, merengue licteo lazicar, almickin de trigo proleinas de eche, vanilina 04, emulgente decitina de soja, bangailo harinas de trigo y de arcz, azicar, gasificante bicabonato ácido de sodioi, sal fina, aroma natural de vainillai 0,3%, extracto de malta de cebada, aroma natural de cale, aromas Puece contener hueva y otos frstos de cáscaras, Distribuido por : LINDT&SPRUNGLI (ESPANA) S.A. Marina 16-18-08005-Barcelona 2401 kf/577 kçal Conseil : conserver au frais et au see/ Consejo: conservar en lugar fresco y seco. NUTRITION INFORMATION PER 100g EHOCOLADEFABRIREN LINDI SPRONGI AG Peso neto: Energie /Valor energético Matieres grasses/Grasas FABRIQUE INFRANCE PAR AU TRI I LINDI SUSTAINABILITY saturadas Glucides/Hidratos de carbono
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
16
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 88/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The result points to clear risk and low quality.
Nutrition profile
Very weak
16/100
16
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
50/100
50
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
A long ingredient list (79 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products

Snacks. Ingredients: Sötningsmedel/sødestoffer (maltitoler, sorbitoler, steviolglykosider), stabiliseringsmedel/stabilisator (gummi arabicum), ammoniumklorid (=salmiak), lakritsextrakt, aromer, vegetabiliska oljor (kokos, raps), fläderbärs-/hyldebær/hyllebær ekstrakt, ytbehandlings-/overladebehandlingsmiddel (karnaubavax/voks). Evidence quality: high
nutrition score
Score summary
67
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
97/100
high reliability
high confidence from label, nutrition, and source coverage

Snacks. Evidence quality: medium. Nutrition score is currently hidden
nutrition score
Score summary
—
Nutrition score
label quality is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
69/100
medium reliability

Snacks. Ingredients: Raisins secs bio 40%, huile végétale de tournesol bio 20%, _Noix de cajou_ bio 20%, Physalis bio 10%, Cannerberge bio, (sucre de canne bio, huile végétale de tournesol bio), 10%, _Amandes_ bio.. Evidence quality: high
nutrition score
Score summary
55
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
90/100
high reliability
Snacks. Evidence quality: medium. Nutrition score is currently hidden
nutrition score
Score summary
—
Nutrition score
label quality is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
50/100
medium reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
medium confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage