Lindt Création dessert

Ingredient-level explanation

sugar, cocoa butter, cocoa paste, milk powder, concentrated milk butter, lactose, invert sugar, glucose syrup, hazelnut praline (hazelnuts, sugar) 2%, vegetable fat (copra, palm), stabilizer (sorbitol), hazelnuts 1%, nuts 0.9%, lean cocoa, leafy (sugar, wheat flour, concentrated dairy butter, whey powder, barley malt extract, baking powder (sodium acid carbonate)), skim milk powder, caramel grains (sugar, lactose, concentrated milk butter, skim milk powder, emulsifier (rapeseed lecithin) 0,8 %, emulsifier (soy lecithin ), milk meringue (sugar, wheat starch, milk protein) 0,2 %, cookie chips (wheat flour , vegetable fat (coconut, sunflower), sugar, glucose, milk protein , baking powder (ammonium and sodium bicarbonates)), cream powder , crispy cereals (wheat flour , sugar, wheat malt , emulsifier (rapeseed lecithin), baking powder (sodium acid carbonate)), barley malt extract , flavors, mascarpone , natural coffee flavor, natural vanilla flavor, flavor (vanilla), natural flavors, salt, glazing agent (gum arabic), milk protein, color (paprika extract), stabilizer (disodium phosphate),