Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
33
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
Noix de jambon de porc VPF, sel, dextrose, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium. Traces éventuelles de LACTOSE. Fabriqué en France.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
33
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 85/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
33/100
33
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Strong
90/100
90
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Noix De Jambons Secs. Evidence quality: medium
nutrition score
Score summary
29
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
72/100
medium reliability
medium confidence from label, nutrition, and source coverage
Noix De Jambons Secs. Ingredients: pork meat (75% ham nuts) (eu origin), salt, lactose, oligofructose, dextrose, spices and aromatic plant, sugar, natural flavour, preservatives: potassium nitrate and sodium nitrite, ferments, envelope: sodium alginate, cellulose or collagen, cellulose, # 200 g of meat used for the preparation of 100 g of finished product, # possible presence of nuts and milk proteins,. Evidence quality: high
nutrition score
Score summary
15
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
Noix De Jambons Secs. Ingredients: Noix de jambon de porc, lactose, sel, poudre de lait, dextrose, épices et plante aromatique, sucre, Conservateurs : nitrate de potassium et nitrite de sodium, arômes, ferments. Présence possible de fruits à coques. 170g de viande utilisés pour la préparation de 100g de produit fini.. Evidence quality: high
nutrition score
Score summary
24
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
81/100
high reliability
Noix De Jambons Secs. Ingredients: ARREL COMPAGNON DAUPHINOIS IE JH/1BûN DE NOIX PRTIS51ERE Œ DE PORC ORIGINE FRRNCE, NITRITE. POIVRE BLRNC, SRCCHBRC5E, PULPE tilJSCRDE, q EPICEs, PRODUIT R DESSICCHÌION B CONSERVER INF. Evidence quality: high
nutrition score
Score summary
31
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
77/100
high reliability
Töödeldud lihatooted ja nitriti/nitraadi markerid viitavad kõrgema ettevaatuse vajadusele.
Kohe
Võib suurendada soola- ja säilitusainete koormust ühes toidukorras.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele pikaajalistele tervisenäitajatele.
Loogika: Kategooria viitab töödeldud lihale või koostises/additiivides leidub E249, E250, E251, E252.
Signaalid: Leitud nitriti/nitraadi lisandikoodid: E250, E252. · Koostises tuvastati markerid: nitrit, nitraat.
See signaal ei asenda personaalset nõustamist. Tõlgendus sõltub tarbimissagedusest ja portsjoni suurusest.
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
Töödeldud liha ja nitritite hariv signaal
C-kiht: hariv kontekstMõõdukas teaduslik alusKui toode kuulub töödeldud liha profiili, kuvame selle vanemale pika vaate hariva märkusena.
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage