Ingredient-level explanation
higher milk chocolate 47% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soy], vanillin), skimmed milk powder, sugar, vegetable fats (palm, shea), concentrated butter, emulsifiers: lecithins [soy], vanilline, kinder chocolate chocolate superior to milk 40% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soy], vanilline), sugar, milk concentrated butter, emulsifiers: lecithins [soy], vanilline, kinder schokobons chocolate superior to milk 50% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soy], aromas), sugar skimmed milk powder, palm oil, hazelnuts 5.8%, concentrated butter, dark chocolate (sugar, cocoa paste, cocoa butter, emulsifiers: lecithins [soy], flavourings), coating agents (arabic gum, schellac gum) , glucose syrup, emulsifiers: lecithins [soy], flavours, kinder mini eggs chocolate superior to milk 45% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soy], vanillin), sugar, skimmed milk powder, palm oil, hazelnuts 6.5%, concentrated butter, emulsifiers: lecithins [soy], vanillin, vanillin
