Ingredient-level explanation
gentilini pasta: 27% (durum wheat semolina), potato¹, tomato¹: 14%, potato starch, white bean, salt, brown bean, carrot¹: 2.9%, extra virgin olive oil: 2.9%, green bean¹: 1.9%, potassium chloride, hydrolyzed vegetable protein, onion¹, spices and herbs (turmeric¹, garlic¹, parsley¹, basil¹: 0.1%, pepper, celery seeds, rosemary), peas¹: 1%, yeast extract, lemon juice, (lemon juice, maltodextrin), flavouring, may contain: milk, mustard, egg, soy, ¹ingredients from sustainable agriculture: 43%, vegetable content: 50.5%,