Open Food Facts Le grand amande

Ingredient-level explanation

skimmed milk, sugar, whey protein concentrate (milk), glucose-fructose syrup, copra fat, cocoa butter, almonds 5.5%, skimmed milk powder, concentrated butter, cocoa paste, whey powder (milk), emulsifiers (mono - and fatty acid diglycerides, soy lecithins, polyglycerol polyricinoleate), bourbon vanilla extract, stabilizers (carob seed flour, guar gum), concentrated (carrot, carrot, carrot, carrot , safflower, lemon), vanilla extract, depleted and ground vanilla bean, may contain traces of other nuts, preservation at - 18oc,