Ingredient-level explanation
wheat flour, sugar, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (lecithins (soy), mono - and fatty acid diglycerides), acidifier (citric acid), eggs (from hens raised on the ground), abrkot puipe, glucese-fructose syrup, stabilizer (glycerol), wheat starch, salt, skim milk powder, dextrose, baking powder (disodium diphosphate, sodium adde carbonate), invert sugar syrup, emulsifier (lecithins (soy, rapeseed), sucte esters), flavoring, gelling agent (pectin, sodium alginate), thickener (xanthan gum, locust bean seed flour), acidifier (citric acid), acidity regulator (sodium citrate, tricalcium phosphate), antioxigen (sodium disulfite), preservative (potassium sorbate), o rührteigebäck - zutaten: weizenmehl, zucker, margarine (pflanzliche ole (palm, raps), wasser salz, emulgator (lecithin (soy), mono - und diglyceride von