Nutrition snapshot
Nutrition scoring is unavailable because core nutrient evidence is incomplete.
Nutrition score
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/100
Nutrition interpretation
Signal unavailable
Nutrition scoring is unavailable because core nutrient evidence is incomplete.
Help improve this record
Structured source data
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
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/100
Nutrition profile
processing is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Processing
Weakest area
Environmental signal
Data confidence
medium
Data confidence
Data confidence 56/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The data does not support a reliable overall result.
Nutrition profile
No reliable assessment
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—
Nutrition score is unavailable because core nutrient evidence is incomplete.
Processing
Moderately processed
Moderately processed · Limited estimate
67
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Quite good
67/100
67
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Pulls the score down
Mandatory field coverage is only partial (50%).
Impact: medium
A long ingredient list (14 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Ingredient-level explanation
2212 20-02 —2 prop ds a$oiatsium. —J Humidité maximum : 28 à 33 fruits a' oc 500 g, possibles de fruits à coque at de tulfites. Otieine: France. •eonserver liabri da la chaleur, da la lumierg de l'humidité. Pour mietgx préserver la 08 aricheur de votre produit il est conseillé dg le au réfrigirataur l.-uyaleuro énergétiques et nAritionnelles moyenna;; pour 100 g: Enereie: 1 059 kJ 1 250 matières grasses < 0,5 g dont acides saturés 23iucidas: 55,0 g gucrcs: 37,0 g alimentaires: g
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