Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
36
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
FR Brioche tranchée Ingrédients: farine de blé 54%, sucre, eau, beurre concentré 9,5 % (équivalent à 11,4% de beurre reconstitué), oeufs frais 7%, levure, arôme, arôme naturel de vanille (contient alcool), émulsifiants: [E471, E481 (colza)], sel, gluten de blé, colorant: E160a, agent de traitement de la farine: E300. Conditions de conservation: ce produit doit être conservé dans un endroit frais et sec. Bien refermer le sachet après usage. consommer de préférence avant le / Numéro de lot: voir sur le devant du sachet. Brioche às fatias redientes: farinha de trigo 54%, açúcar, água, manteiga concentrada 9,5% quivalente em 11,4% de manteiga reconstituída), ovos frescos 7%, levadura, aroma, oma natural de baunilha (contém álcool), emulsionantes: [E471, E481 (colza)], sal, iten de trigo, corante: E160a, agente de tratamento de la farinha: E300. ndições de conservação: conservar em um lugar fresco e seco. Conservar bem ado após abertura. Consumir preferencialmente antes de/lote: ver embalagem. consommateurs: 1-BP 10 rue Georges Lamiot bigny en Artois-FRANCE Valeurs nutritionnelles moyennes/Valores nutric Energie/Energia Ma ères gripidos - dot acidesaturés/ do quais dos Pour/Por 100 g 1 portio 1 porci 36 g 535 1486 kl 127 k 354 kcal 4,5 g 13g 3,0 g 8,4g - dont sucrespais açúcares 129 Glucides/Hide carbono 529 19 g 4,4 g Fibres aliment 249 0,99 Protéines/P 2,6g g 0,40 g e-type (8400 kJ/1 Sel/Sal Apport de Rento médio (8400 kJ/2 *Dose de referenda Poids net/Peso liquido: **1 de brioche Portion=1 tranch noche 4 port
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
36
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 88/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
36/100
36
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Quite good
74/100
74
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Formulation markers such as mono- ja diglütseriidid (E471) support a more processed classification.
Impact: low
A long ingredient list (33 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Plant-based. Ingredients: Pommes de terre* (57,7%), huile de tournesol * (35%), fécule de pommes de terre*, sel, paprika* (1,7%), tomate*, oignon*, ail*.. Evidence quality: high
nutrition score
Score summary
55
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
91/100
high reliability
high confidence from label, nutrition, and source coverage
Plant-based. Evidence quality: medium
nutrition score
Score summary
73
Nutrition score
environmental signal is the strongest signal right now, while label quality needs the most caution.
Data confidence
72/100
medium reliability
Plant-based. Ingredients: Baies de Goji.. Evidence quality: high
nutrition score
Score summary
45
Nutrition score
processing is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
88/100
high reliability
Plant-based. Ingredients: Baies de canneberge BIO, Jus de canne évaporé BIO, Huile de tournesol BIO (- de 1%). Evidence quality: high
nutrition score
Score summary
44
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
87/100
high reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
medium confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage