Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
67
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
Sushi 92% : Nigiri saumon : Préparation de riz 74% (riz cuit, eau, vinaigre de riz, sucre, sel), _saumon_ 26%. Nigiri crevette : Préparation de riz 74% (riz cuit, eau, vinaigre de riz, sucre), _crevette_ 26%. California Rolls avec saumon et concombre : Préparation de riz 69% (riz cuit, eau, vinaigre de riz, sucre, sel), _saumon_ 11%, concombre 11%, graines de _sésame_, algues (Porphyra yezoensis). Maki au saumon : Préparation de riz 73% (riz, eau, vinaigre de riz, sucre, sel), _saumon_ 25%, algues (Porphyra yezoensis). Maki au concombre : Préparation de riz 73% (riz, eau, vinaigre de riz, sucre, sel), concombre 24%, sauce à base de wasabi, algues (Porphyra yezoensis). Sauce soja 3% : graines de _soja_ 40%, eau, farine de _blé_, sel, sucre. Préparation de gingembre 3% : Gingembre 88%, sucre, sel, eau, antioxydant : acide ascorbique, correcteur d'acidité : acide citrique. Sauce à base de wasabi 2% : raifort 56%, eau, wasabi 12%, sucre, essence de _moutarde_, sel, correcteur d'acidité : acide lactique.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
67
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 85/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
67/100
67
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
34
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (58 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Food. Ingredients: Crème, noix de Saint-Jacques 28%, tacaud, vin blanc, oignon, champignons, sel de Millac, eau de vie de cidre 1%, beurre demi-sel, ail, jus de citron concentré, algues [dulse, nori, laitue de mer], persil, laurier, piment fort moulu, épaississant : agar-agar (extrait d'algues).. Evidence quality: high
nutrition score
Score summary
45
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
high confidence from label, nutrition, and source coverage
Food. Ingredients: Jus d' argousier BIO 100%, sans sucre ajouté (issu de l'agriculture biologique).. Evidence quality: high
nutrition score
Score summary
91
Nutrition score
processing is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
83/100
high reliability
Food. Ingredients: Tomates pelées concassées, viande hachée pur bœuf 14% origine France, pâte à lasagne 10% (semoule de _blé_ dur, _œuf_), _lait_, mozzarella (_lait_), carottes, oignons, _céleri_, fromage râpé (_lait_, sel, présure, conservateur : lyzozyme d'_œuf_), huile d'olive, huile de tournesol, beurre (_lait_), _farine de blé_, vin rouge (_sulfites_), sel, sucre, basilic, poivre, laurier, thym, muscade. Evidence quality: high
nutrition score
Score summary
55
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
91/100
high reliability
Food. Ingredients: 85% anane, eau, jus de citron bio.. Evidence quality: high
nutrition score
Score summary
65
Nutrition score
processing is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
87/100
high reliability
Selle toote puhul ei aktiveerunud laste-keskseid riskisignaale. See ei asenda nõustamist; mõju sõltub kogusest, sagedusest ja üldisest toitumismustrist.
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage