Need attention
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Nutrition scoring needs a fuller nutrient panel, especially energy, sugars, saturated fat, sodium or salt, and fiber.
Nutrition scoring is unavailable because core nutrient evidence is incomplete.
Help improve this record
Improve product dataStructured source data
Ingredient-level explanation
TINKA YHNIUT Sudedamosios dalys: MIGDOLINIŲ sausainių mišinys (cukrus, MIGDOLAI ( 19%), KIAUŠÍNIŲ baltymų milteliai, sausas gliukozės (KVIECIŲ) sirupas, augalinis alie jus ( saulėgrąžy), stabilizatorius kalcio sulfatas, emulsikliai: E472a, E472b; nugriebto PIENO milteliai), augaliniai riebalai ( rapsų ir palmių), tirštiklis E412)). geriamasis vanduo, marcipanas (MIGDOLŲ RIEŠUTAI, cukrus, vanduo, invertuoto cukraus sirupas), kvapio ji medžiaga, dažikliai: E120, E172, E131, É171, É162. 100 g produkto energinė ir maistinė vertė: 2067KJ/495kcal, riebalų 34,0 g, iš kurių sočių jų riebalų rūgščių 28,9 g. angliavandenių 57,9 g., iš kurių cukrų 44,5 g, baltymų 8,3 g, druskos 0,1 g. Laik.temp. 0-+6 ? C 2576508 001767 Pardavė jas: Maxima LT, UAB KLaipėda, Taikos pr. 61 MAXIMA
Nutrition score
Nutrition profile
environmental signal is the strongest signal right now, while processing needs the most caution.
Strongest area
Environmental signal
Weakest area
Processing
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The data does not support a reliable overall result.
Nutrition profile
No reliable assessment
—
Nutrition score is unavailable because core nutrient evidence is incomplete.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Mixed
52/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
No clear positive highlights emerged from the available data.
Impact: low
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Mandatory field coverage is only partial (38%).
Impact: medium
Formulation markers such as patentsinine (E131), karmiinhape (E120), guarkummi (E412) support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).