Name: Open Food Facts Dos de saumon cru norvegien
Brand: Open Food Facts
SKU: 2403050118738

Facts used for scoring

Design

CategoryDos De Saumon

Label information quality67/100

Data confidence

Ownership

Processing

Insufficient evidence

Environmental signal

Performance

Nutrition score78/100 · Grade A

Ingredient-level explanation

Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 78/100

Strong

nutrition profile is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Nutrition profile

Weakest area

Environmental signal

Data confidence

medium

Data confidence

Data confidence 72/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The result is strong and supports a positive overall assessment.

Nutrition profile

Strong

78/100

Nutrition score is available, but some inputs were inferred.

Processing

Processing unknown

Insufficient evidence

—

Processing indicator is unavailable because ingredient evidence is too limited.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Quite good

67/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

Mandatory field coverage is only partial (50%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, ingredients or ingredients, NOVA group, quantity, ingredients, nutrition panel, and allergens. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

SALMA Dos de saumon

Dos De Saumon. Ingredients: Suprême atlanli( - w. Nerpa(ktt Salmo salar. Saumon (90isson) irais loins aus gras satGés/davon gesàttigte Luckerarten: O g. Protéines/ g. produit n'a pas en sel est une estimation de la en sodium du produit / Das Produkt gesa\zen. sa\zgehalt ist aUsschlieBlich VOrkommenden Hergestellt in NOrwegen H 82 SEA* WWWSAUMAÇR BREMNES SEASHORE AS 5430 BREMNES, NORWAY. Evidence quality: medium

78/100

nutrition score

Balanced nutritionLower processing burden

Score summary

Nutrition score

Strong

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

75/100

medium reliability

Nutrition profile

Strong

78/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Moderately processed

Moderately processed · Limited estimate

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

View product

SALMA Dos de saumon

78/100

nutrition score

Balanced nutritionLower processing burden

Score summary

Nutrition score

Strong

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

75/100

medium reliability

Nutrition profile

Strong

78/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Moderately processed

Moderately processed · Limited estimate

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

View product

Facts used for scoring

Design

CategoryDos De Saumon

Label information quality67/100

Data confidence

Ownership

Processing

Insufficient evidence

Environmental signal

Performance

Nutrition score78/100 · Grade A

Ingredient-level explanation

Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 78/100

Strong

nutrition profile is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Nutrition profile

Weakest area

Environmental signal

Data confidence

medium

Data confidence

Data confidence 72/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The result is strong and supports a positive overall assessment.

Nutrition profile

Strong

78/100

Nutrition score is available, but some inputs were inferred.

Processing

Processing unknown

Insufficient evidence

—

Processing indicator is unavailable because ingredient evidence is too limited.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Quite good

67/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

Mandatory field coverage is only partial (50%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high

Open Food Facts Dos de saumon cru norvegien

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

What would improve the assessment

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 78/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

SALMA Dos de saumon

Open Food Facts Dos de saumon cru norvegien

Similar options worth comparing

SALMA Dos de saumon

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

What would improve the assessment

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 78/100

How the separate signals line up

What shaped the separate signals

What lowers the rating

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