Ingredient-level explanation
sushi: 78% rice preparation (cooked rice [water, rice, sunflower oil], fructose-glucose syrup, alcohol vinegar, salt, rice vinegar, acidity regulator: sodium acetate), 13% raw salmon (fish), 2.9% preparation based on surimi crab flavour (surimi (fish meat (fish), sugar], water, wheat starch, rehydrated egg breast powder*, sugar, salt, natural flavour (contains shellfish), colour: paprika extract), dried nori seaweed, 1.1% cucumber, mayonnaise (rapeseed oil, egg yolk*, water, alcohol vinegar, mustard seeds, sugar, salt, spices), 0.8% fresh cheese (milk, cream (milk), lactic ferments, coagulating enzyme of microbial origin, salt), soy sauce: water, 19% soybeans, wheat grains, salt, ginger preparation: 63 % ginger, fructose, glucose syrup, salt, acidifiers: acetic acid, citric acid, horseradish preparation: water, 17% horseradish powder, mustard flour, wasabi powder, colours: copper complex of chlorophylls and chlorophyllins, curcumin, *from free-range hens, possible traces of molluscs, celery and ge sesame seeds, do not heat, do not freeze, ready for consumption, let the sushis rest 20 minutes at room temperature before tasting, made in france, salmon (salmo salar) raised in intensive aquaculture in norway, seaweed o www,lidl,fr/fish raised in aquaculture in jiansu province, china, unopened,
