Duc de Coeur Tartelettes Caramel Chocolat au Lait

Ingredient-level explanation

35% wheat flour, 21% salted butter caramel [invert sugar syrup, condensed milk, sugar, salted butter (cow's butter, table salt), moisture-retaining agent: glycerol, 0.3%1 caramel (sugar, water), natural flavouring, gelling agent: pectins), 16% milk chocolate (sugar, cocoa butter*, whole milk powder, cocoa mass*, emulsifier: lecithins (soy), natural vanilla flavouring), 14% sugar, dehydrated milk fats, 7.1% eggs**, rapeseed oil, coconut fat, whole milk powder, table salt, leavening agent: sodium carbonates, *rainforest alliance certified, ra,org, **eggs from free-range hens in the open air, ,quot,according to the final product, may contain traces of nut and peanut kernels,