no brand
Krevety celé varené 60/80
Food. Evidence quality: medium. Nutrition score is currently hidden
Food
medium confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
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no brand
Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
no brand
Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
no brand
Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
no brand
Food. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
476 kcal
Protein / 100g
10 g
Sugar / 100g
0.5 g
Ingredient-level explanation
Atlantinių menkių (Gadus morhua morhua) ir aliaskinių rudagalvių menkių (Theragra chalcogramma) užtepėlė su 44 % alyvuogių aliejumi. Pasterizuotas produktas. Sudedamosios dalys: 54% virta žuvis (40 % atlantinės menkės, 14 % aliaskinės rudagalvės menkės), 44 % maišytas alyvuogių aliejus, prieskoniai, antioksidantas: rozmarinų ekstraktai.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Label quality
Weakest area
Nutrition profile
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
45/100
Nutrition score based on nutrient profile only.
Processing
Moderately processed
Moderately processed · Limited estimate
Moderately processed
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
47/100
Estimated environmental signal with limited precision.
Label quality
Strong
95/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (100%).
Impact: medium
Pulls the score down
High sodium content (560 mg/100 g) weakens the nutrition score.
Impact: medium
A long ingredient list (16 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Record completeness is 67%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Kõrge soolasisaldus viitab suuremale naatriumikoormusele, mida tasub igapäevases tarbimises piirata.
Kohe
Võib suurendada janu ja mõnel inimesel soodustada vedelikupeetust.
Pikemas vaates
Sage liigne soolatarbimine seostub kõrgema vererõhu riskiga.
Loogika: salt100g > 1.2 g/100 g.
Signaalid: Sool 1.4 g/100 g ületab lävendi 1.2 g/100 g.
Tegu on riskisignaaliga, mitte meditsiinilise hinnanguga. Oluline on kogu päeva soolakoormus.
Kui soola on palju, suunab rakendus vanema tähelepanu lapse päevase soolakoormuse ja maitseharjumuste kujunemisele.
Miks oluline
Lapse toitumises tasub väga soolaseid valikuid piirata, sest harjumused kujunevad varakult ja mõjutavad ka hilisemat eelistust.
Kohe
Võib tekkida tugevam janu ja soov juua rohkem.
Pikemas vaates
Võib toetada soolasema maitse eelistust ja ebasoodsat vererõhu riskisuunda.
Põhineb tugeval rahvusvahelisel juhisel: WHO naatriumisoovitused (lastel kohandatakse vajadus allapoole).
Signaalid: Sool 1.4 g/100 g ületab lävendi 1.2 g/100 g.