Need attention
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.



Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
47
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
farine de blé, 14,8% saumon Atlantiquel (Salmo salar), margarine (graisses végétales de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras ; correcteur d'acidité : acide citrique), eau, 10,6% brocolis, 6,7 % purée de brocolis cuite, crème (lait) (crème (lait), stabilisant : carraghénanes), 2,5% saumon Atlantique2 (Salmo sa/ar) fumé (saumon Atlantique (Salmo salar), sel), carottes, 1,8% vin blanc issu d'un vin d'Alsace Riesling (vin blanc, conservateur : anhydrides sulfureux), préparation déshydratée pour sauce (lactosérum, amidon modifié de pomme de terre, graisses végétales de colza, amidon de blé, poudre de lait écrémé, sirop de glucose, épaississant : alginate de sodium ; protéines de lait, arômes naturels, épices (poivre noir, muscade)), oignons, jaune et blanc d'œuf* liquide, sel, jus de citron, soupe de poissons (tomates, farine de blé, poissons en poudre, huile de tournesol, sirop de glucose, protéines de lait, sel, amidon modifié de manioc, maltodextrine, arômes naturels, épices (piment, poivre), plantes aromatiques (cur - cuma, ail), épaississant : gomme xanthane ; extrait de crustacés, extrait de vin blanc), huile d'olive vierge extra. *issus de poules élevées en plein air. Traces éventuelles de céleri, moutarde, graines de sésame, fruits à coque, soja, mol - lusques et anhydrides sulfureux. (1) Saumon Atlantique (Salmo sa/ar) élevé en aquaculture en Norvège et/ou Chili et/ou Royaume-Uni. (2)Saumon Atlantique (Salmo salar) élevé en aquaculture en Norvège et/ou Royaume-Uni et/ou
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
47
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 88/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
47/100
47
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
47/100
47
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
A long ingredient list (110 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products

Meals. Ingredients: de blé : Origine France (blé, gluten de blé, lilalt de blé, : 71, améliorant : E300, enzynes), Maroilles 30% : Origine - e lait deni?écrémé : Origine France, eau, crème fraîche : Origine œufs, beurre, le\ure, ferments lactiques, sel, sucre, poivre, Informations destinées aux personnes allergiques : cette recette contient : blé, lait, œuf, gluten Nos. Evidence quality: high
nutrition score
Score summary
44
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
high confidence from label, nutrition, and source coverage

Meals. Ingredients: Maroilles 30%, farine de blé, eau, fromage frais, oeufs, lait, beurre, levure, gluten de blé, sel, sucre, poivre.. Evidence quality: high
nutrition score
Score summary
44
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability

Meals. Evidence quality: medium
nutrition score
Score summary
67
Nutrition score
nutrition profile is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
72/100
medium reliability

Meals. Ingredients: _Poisson_ 37%, eau, légumes (carotte, oignons, poireaux, _céleri_), concentré de tomates, vin blanc, huile d'olive vierge extra, sel, sucre, ail, épices, fécule de pomme de terre (trace possible de _gluten_), plantes aromatique. Evidence quality: high
nutrition score
Score summary
69
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
90/100
high reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage