Ingredient-level explanation
sugar, cocoa paste, cocoa butter, whole milk powder, vegetable fats (palm, palm kernel), to 4,7%, caramel (glucose syrup, vegetable fats palm, palm kernel), sugar, concentrated milk, emulsifier: lecithins (soya), flavour, salt), glucose-fructose syrup, milk fat anhydrous, a 1,7% marzipan sugar, almonds, dextrose, stabilisers: glycerol, sorbitols), dextrose, hazelnuts, lean cocoa powder, emulsifier: lecithines (soya), syrup of glucose, 0,15 per cent alcohol, almonds, pistachio, aroma, skimmed milk powder, coffee, may contain traces of other nuts, eggs and gluten, store in a cool and dry place, nl - chocoladebonbons inqrediënten: suiker, cacaomassa, cacaoboter, volle melkpoeder, plantaardig vet (palm, palmpit), 4,7%, and karamel (glucosestroop, plantaardig vet (palm, palmpit), stiller, gecondenseerde melk, emulgator: lecithine (soja), aroma, zout), glucose-fructosestroop, watervrij melkvet, 1,7% of marsepein (suiker amandelen, dextrose, stabilisatoren: glycerol, sorbitol), dextrose, hazelnoten, magere cacaopoeder, emulgator: lecithine (soja), glucosestroop, 0,15% alcohof, amandelen,