Ingredient-level explanation
46% cooked noodles (gluten-containing cereals) (water, durum wheat semolina, whole egg, salt), 25% vegetables (1 0% carrots, 4.5% onions, 4.25% peas, 3.75% white cabbage, 2% pepper), 17% cooked chicken meat preparation (14.1% chicken meat, water, potato starch, iodized salt (salt, potassium iodide), dextrose, rapeseed oil), 7% marinade (2.8% soy sauce (water , 0.8% soybeans, wheat flour, salt), 2.1% rapeseed oil, iodized salt (salt, potassium iodide), water, ginger, sugar, 0.2% spice mixture (0.085% red pepper, 0.08% turmeric, coriander, fenugreek, cumin, cardamom, spices), caramelized sugar, wheat flour), mung beans, judas ears, sesame oil, garlic, salt, alcohol vinegar, spices, from ground-raised hens,