Need attention
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.



Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
36
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Structured source data
Related products

Sweeteners. Ingredients: 100% poudre de xylitol. Evidence quality: high. Nutrition score is currently hidden
nutrition score
Score summary
—
Nutrition score
processing is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
84/100
high reliability
Help improve this record
Ingredient-level explanation
feinkristallzucker schaumig rühren, öi, wasser und geriebene zitronenscha - zucker prakservé au sec, gugelhopf 5 eler, 300 g feinkristallzucker, val öi, 1/ai wasser, abgeriebene schal einer unbehandelten zitrone, 1 pkg, backpulver, 1 pkg, vanillezucke 300 g weizenmehl, 50 g weiche kochschokolade, butter und weor, mehl für die form, puderzucker zum bestreuen, die eigelbe mit 150 le zugeben, das mit backpulver und vanillezucker vermischte abwechselnd mit dem mit 150 g feinkristallzucker steif geschlagenen fi schnee vorsichtig unterrühren, masse halbieren und in eine hälfte die weiche kochschokolade einrühren, abwechselnd die helle und die dunkle masse i eine gut befettete und bemehlte gugelhopf-form füllen, im 160 bis 170 heissen backofen ca, 1 stunde backen, gugelhopf vor dem servieren dich mit reinem puderzucker bestreuen, kouglof sauts, 300 g of granulated sugar, val d'huile, %l of water, zesto of an untreated lemon, 1 sachet of baking powder, 1 sachet of vanilla sugar, 300 g of wheat flour, 50 g of melted household chocolate, butter and wheat flour for the mussel, icing sugar for sprinkling, work the yolks of eufs and 150 g of sugar until a creamy melano - ge is obtained, add the oil, water and lemon peel, add the worm powder and vanilla sugar to the white flour, beat the whites of eufs with the added 150 g of sugar remaining in snow, mix gently the three apparatus, separate the dough thus obtained into two equal parts and add the melted chocolate to one of the parts, darken a kouglof pan, alternately pour the light dough and the dark dough, slide into the oven heated to 160 to 170 ° c and cook for an hour, before serving, sprinkle generously the kouglof with icing sugar, gugelhopf 5 uova, 300 g di zucchero cristallino, %l di olio, al di acqua, la scorza brattugiata di un limone non trattato, 1 bustina di lievito, 1 bustina di zucchero vanigliato, 300 g di farina bianca, 50 g di cioccolato am - morbidito, burro e farina bianca per lo stampo, zucchero a velo per la decorazione, mescolare i tuorli con 150 g di zucchero cristallino fino a ottenere un impasto spumoso, aggiungere l'olio, l'acqua e la scorza di limone grattugiata, aggiungere poco alla volta la farina bianca mescolata al lievito e allo zucchero vanigliato, alternare con l'albume montato a neve ferma sieme ai restei 150 g di zucchero cristallino, dividere a metà l'impasto ana metá amalgamare il cioccolato ammorbidito, versare in modo alternato due impasti in uno stampo da gugelhopf ben imburrato e cosparso di tae cuocere per ca, 1 ora nel forno a 160-170°c, cospargere generosamente gugelhopf di zucchero a velo prima di servire, nährwerte/nutritional values average/valori nutrizionali medi 100 g enthalten/contain/contengono energy/energy/energia bei trockener lagerung ist unbegrenzt 1700 kj haltbar, / c og indefinitely / se conservato in luogo asciutto lo zucchero (400 kcal) sugar is keptpractical fett/fat/grassi kohlenhydrate/carbohydrates/carboidrati elweiss/proteins/proteine 100g 0g hon ha praticamente data di scadenza,
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
36
/100
Nutrition profile
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Label quality
Weakest area
Nutrition profile
Data confidence
high
Data confidence
Data confidence 91/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
36/100
36
Nutrition score is available, but some inputs were inferred.
Processing
Moderately processed
Moderately processed
67
Processing indicator kept separate from the nutrition score.
Environmental signal
Quite good
60/100
60
Estimated environmental signal with limited precision.
Label quality
Strong
81/100
81
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
No significant negative factors emerged from the available data.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Selle toote puhul ei aktiveerunud laste-keskseid riskisignaale. See ei asenda nõustamist; mõju sõltub kogusest, sagedusest ja üldisest toitumismustrist.
high confidence from label, nutrition, and source coverage

Sweeteners. Ingredients: sucre Muscovado.. Evidence quality: high
nutrition score
Score summary
38
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
85/100
high reliability
high confidence from label, nutrition, and source coverage

Sweeteners. Ingredients: Sucre d'écorce de bouleau. Evidence quality: medium. Nutrition score is currently hidden
nutrition score
Score summary
—
Nutrition score
processing is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
73/100
medium reliability
medium confidence from label, nutrition, and source coverage

Sweeteners. Ingredients: Cristaux blancs de xylitol extrait d'écorces de bouleau de Finlande.. Evidence quality: medium. Nutrition score is currently hidden
nutrition score
Score summary
—
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
71/100
medium reliability
medium confidence from label, nutrition, and source coverage