Ingredient-level explanation
lyoner lyon sausage meat product, cooked, ingredients: pork, water, rinds, bacon, beef, nitrite curing salt (table salt, preservative: sodium nitrite), dextrose, stabilizer: diphosphates, acidity regulator: sodium acetates, spices, emulsifier: mono - and diglycerides of fatty acids, seasoning, antioxidant: ascorbic acid, customer information: the use-by date indicated on the package can only be met with uninterrupted storage and transport of max, 5°c, meat product, cooked, ingredients: pork, water, rinds, bacon, beef, nitrite salt for brine (table salt, preservative: sodium nitrite), glucose, stabiliser: diphosphates, acidity regulator: sodium acetates, spices, emulsifier: mono - and diglycerides of fatty acids, condiment, antioxidant: ascorbic acid, consumer information: the use-by date can only be guaranteed if a temperature of 5°c max, is maintained during storage and transport, unopened to consume until: / unopened, to be consumed until: produced in switzerland with swiss meat, ff frischfleisch ag, werk deisswil lyssstrasse 14b, ch-3053 deisswil b, münchenbuchsee keep refrigerated: / store under refrigeration: max, 5°c, 23,10,24 lodl nutrition values/ nutritional values 0/100 g average energy/energy 1044 kj/b
